Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
(Book)
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Notes
Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch. North Adams, MA., Storey Publishing.
Chicago / Turabian - Author Date Citation (style guide)Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA., Storey Publishing.
Chicago / Turabian - Humanities Citation (style guide)Haedrich, Ken, 1954-, Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA., Storey Publishing, 2020.
MLA Citation (style guide)Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA., Storey Publishing, 2020.
Record Information
Last Sierra Extract Time | Apr 10, 2024 03:36:42 AM |
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Last File Modification Time | Apr 10, 2024 03:37:14 AM |
Last Grouped Work Modification Time | Apr 10, 2024 03:36:48 AM |
MARC Record
LEADER | 03875cam 2200517 i 4500 | ||
---|---|---|---|
001 | BK0026171622 | ||
003 | DLC | ||
005 | 20200324160523.5 | ||
008 | 200305s2020 maua g 001 0 eng d | ||
010 | |a 2020008926 | ||
020 | |a 9781635861112|q (hardcover) | ||
020 | |a 163586111X|q (hardcover) | ||
035 | |a ocm1143815914 | ||
037 | |b Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792|n SAN 203-2821 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d OR|d EL | ||
050 | 0 | 0 | |a TX773|b .H2197 2020 |
082 | 0 | 0 | |a 641.86/52|2 23 |
100 | 1 | |a Haedrich, Ken,|d 1954-|e author. | |
245 | 1 | 0 | |a Pie academy :|b master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /|c Ken Haedrich. |
264 | 1 | |a North Adams, MA. :|b Storey Publishing,|c ©2020. | |
300 | |a ix, 469 pages :|b color illustrations;|c 28 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- Part two: The wonderful world of pie. a panoply ofpie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. | |
520 | |a "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--|c Provided by publisher. | ||
650 | 0 | |a Pies. | |
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650 | 0 | |a Baking. | |
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