Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
(Book)

Book Cover
Average Rating
Published:
North Adams, MA. : Storey Publishing, ©2020.
Format:
Book
Physical Desc:
ix, 469 pages : color illustrations; 28 cm
Status:
East Hampton Adult Nonfiction
641.8652 HAE
Description

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

Also in This Series
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.8652 HAE
On Shelf
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.8652 HAE
On Shelf
Durham Adult Non-Fiction
641.8652 HAEDRICH
On Shelf
East Lyme Public Adult Oversize Book
OV 641.8652 Haedrich
On Shelf
Guilford Adult Non-Fiction
641.86 HAEDRICH
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.8652/HAE
On Shelf
Ledyard/Bill Nonfiction
641.8652 Hae
On Shelf
Madison/Scranton Adult Nonfiction
641.8652 HAEDRICH
On Shelf
Meriden Adult Non-Fiction
641.8652 HA
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.86 HAEDRICH
On Shelf
Orange/Case Adult Nonfiction Book
641.865 Haedrich
On Shelf
Wallingford Adult Nonfiction
641.8652 HAEDRICH
On Shelf
More Like This
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781635861112, 163586111X

Notes

General Note
Includes index.
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch. North Adams, MA., Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA., Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Haedrich, Ken, 1954-, Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA., Storey Publishing, 2020.

MLA Citation (style guide)

Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA., Storey Publishing, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
00d03516-1a77-d407-d573-d3099e11f1da
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 10, 2024 03:36:42 AM
Last File Modification TimeApr 10, 2024 03:37:14 AM
Last Grouped Work Modification TimeApr 10, 2024 03:36:48 AM

MARC Record

LEADER03875cam 2200517 i 4500
001BK0026171622
003DLC
00520200324160523.5
008200305s2020    maua   g      001 0 eng d
010 |a 2020008926
020 |a 9781635861112|q (hardcover)
020 |a 163586111X|q (hardcover)
035 |a ocm1143815914
037 |b Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792|n SAN 203-2821
040 |a DLC|b eng|e rda|c DLC|d DLC|d OR|d EL
05000|a TX773|b .H2197 2020
08200|a 641.86/52|2 23
1001 |a Haedrich, Ken,|d 1954-|e author.
24510|a Pie academy :|b master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /|c Ken Haedrich.
264 1|a North Adams, MA. :|b Storey Publishing,|c ©2020.
300 |a ix, 469 pages :|b color illustrations;|c 28 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
5050 |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- Part two: The wonderful world of pie. a panoply ofpie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.
520 |a "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--|c Provided by publisher.
650 0|a Pies.
650 0|a Pastry.
650 0|a Baking.
655 7|a Cookbooks.|2 lcgft
77608|i Online version:|a Haedrich, Ken,|t Pie academy|d North Adams : Storey Publishing, 2020.|z 9781635861129|w (DLC) 2020008927
907 |a .b26564427
945 |y .i64681890|i 20703010320|l bran|s -|h |u 5|x 0|w 0|v 3|t 2|z 10-06-20|o -|a 641.8652 HAE
945 |y .i64702121|i 32159002360663|l oran|s -|h |u 1|x 0|w 0|v 1|t 2|z 10-13-20|o -|a 641.865 Haedrich
945 |y .i64816400|i 22801580964|l ehan|s -|h |u 1|x 0|w 0|v 1|t 2|z 11-12-20|o -|a 641.8652 HAE
945 |y .i64830974|i 21707780819|l waan|s -|h |u 5|x 0|w 0|v 4|t 2|z 11-17-20|o -|a 641.8652 HAEDRICH
945 |y .i64840682|i 22702194295|l duan|s -|h |u 9|x 2|w 0|v 6|t 2|z 11-19-20|o -|a 641.8652 HAEDRICH
945 |y .i6491561x|i 22205168374|l maan|s -|h |u 4|x 2|w 0|v 4|t 2|z 12-14-20|o -|a 641.8652 HAEDRICH
945 |y .i64930038|i 33520001417136|l osan|s -|h |u 7|x 0|w 0|v 8|t 2|z 12-22-20|o -|a 641.86 HAEDRICH
945 |y .i6494654x|i 20603580893|l elaov|s -|h |u 2|x 0|w 0|v 4|t 9|z 12-30-20|o -|a OV 641.8652 Haedrich
945 |y .i64952812|i 31200500335756|l hmanb|s -|h |u 6|x 0|w 0|v 3|t 2|z 12-31-20|o -|a 641.8652/HAE
945 |y .i6496064x|i 20905787220|l mean|s -|h |u 1|x 0|w 0|v 2|t 2|z 01-05-21|o -|a 641.8652 HA
945 |y .i65331643|i 20802718658|l lban|s -|h |u 3|x 0|w 0|v 6|t 2|z 04-14-21|o -|a 641.8652 Hae
945 |y .i65517404|i 20503758516|l guan|s -|h |u 11|x 0|w 0|v 9|t 2|z 05-28-21|o -|a 641.86 HAEDRICH
998 |e -|d a |f eng|a br|a du|a eh|a el|a gu|a hm|a lb|a ma|a me|a os|a or|a wa