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Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
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Published:
North Adams, MA. : Storey Publishing, ©2020.
Format:
Book
Physical Desc:
ix, 469 pages : color illustrations; 28 cm.
Status:
East Hampton New Adult Nonfiction
641.8652 HAE
Description

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

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Madison/Scranton Adult Nonfiction - New
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Language:
English
ISBN:
9781635861112, 163586111X

Notes

General Note
Includes index.
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--,Provided by publisher.
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Citations
APA Citation (style guide)

Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch. North Adams, MA.: Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Haedrich, Ken, 1954-, Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing, 2020.

MLA Citation (style guide)

Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
00d03516-1a77-d407-d573-d3099e11f1da
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Record Information

Last Sierra Extract TimeJan 11, 2021 09:34:00 AM
Last File Modification TimeJan 11, 2021 09:34:06 AM
Last Grouped Work Modification TimeJan 11, 2021 09:34:05 AM

MARC Record

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5050 |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- Part two: The wonderful world of pie. a panoply ofpie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.
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