The Honeysuckle cookbook: 100 healthy, feel-good recipes to live deliciously
(Book)
Lewis has stuffed her book with ideas for easy, approachable Asian-influenced cooking at home. From breakfast favorites to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who apprecaite the familiar turned ever-so-slightly on its head. She also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. -- adapted from back cover.
Notes
Lewis, D., Thomson, J., & Kolenko, E. (2020). The Honeysuckle cookbook: 100 healthy, feel-good recipes to live deliciously. First edition. New York, Rodale.
Chicago / Turabian - Author Date Citation (style guide)Lewis, Dzung, Jess, Thomson and Eva, Kolenko. 2020. The Honeysuckle Cookbook: 100 Healthy, Feel-good Recipes to Live Deliciously. New York, Rodale.
Chicago / Turabian - Humanities Citation (style guide)Lewis, Dzung, Jess, Thomson and Eva, Kolenko, The Honeysuckle Cookbook: 100 Healthy, Feel-good Recipes to Live Deliciously. New York, Rodale, 2020.
MLA Citation (style guide)Lewis, Dzung,, et al. The Honeysuckle Cookbook: 100 Healthy, Feel-good Recipes to Live Deliciously. First edition. New York, Rodale, 2020.
Record Information
| Last Sierra Extract Time | Apr 22, 2024 07:29:16 PM |
|---|---|
| Last File Modification Time | Apr 22, 2024 07:29:31 PM |
| Last Grouped Work Modification Time | Apr 22, 2024 07:29:22 PM |
MARC Record
| LEADER | 02396nam 2200421 a 4500 | ||
|---|---|---|---|
| 001 | ocn1127064631 | ||
| 003 | OCoLC | ||
| 005 | 20201006110908.0 | ||
| 008 | 191025s2020 nyua 001 0 eng | ||
| 020 | |a 9780593135600 | ||
| 020 | |a 0593135601 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d OCLCO|d OCLCF|d IEB|d ILC|d UAP|d LEB|d SFR | ||
| 042 | |a pcc | ||
| 043 | |a a------|a a-vt--- | ||
| 100 | 1 | |a Lewis, Dzung,|e author. | |
| 245 | 1 | 4 | |a The Honeysuckle cookbook :|b 100 healthy, feel-good recipes to live deliciously /|c Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Rodale,|c [2020] | |
| 300 | |a 239 pages :|b color illustrations ;|c 27 cm. | ||
| 336 | |a text|b txt|2 rdacontent. | ||
| 336 | |a still image|b sti|2 rdacontent. | ||
| 337 | |a unmediated|b n|2 rdamedia. | ||
| 338 | |a volume|b nc|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- In Dzung's kitchen -- Morning rituals: must include coffee and tea! -- Breakfast: the MVP of meals -- Salads and soups: a seasonal take -- New favorites: noodles and grains -- Give me an hour: weeknight mains -- Multipot magic: low and slow or pressure-cooking -- Sidekicks: we all need them -- #mixmixmix: your favorite desserts -- Menu ideas -- You said it! -- Thank-yous -- index. | |
| 520 | |a Lewis has stuffed her book with ideas for easy, approachable Asian-influenced cooking at home. From breakfast favorites to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who apprecaite the familiar turned ever-so-slightly on its head. She also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. -- adapted from back cover. | ||
| 650 | 0 | |a Cooking, Asian. | |
| 650 | 0 | |a Cooking, Southeast Asian. | |
| 650 | 0 | |a Cooking, Vietnamese. | |
| 650 | 0 | |a Quick and easy cooking. | |
| 655 | 7 | |a Cookbooks.|2 lcgft. | |
| 655 | 7 | |a Recipes.|2 lcgft. | |
| 700 | 1 | |a Thomson, Jess,|e author. | |
| 700 | 1 | |a Kolenko, Eva,|e photographer. | |
| 907 | |a .b26566898 | ||
| 945 | |y .i64644108|i 32159002351696|l oran|s -|h |u 8|x 0|w 1|v 4|t 2|z 09-28-20|o -|a 641.595 Lewis | ||
| 945 | |y .i65809130|i 31200500364327|l hmanb|s -|h |u 3|x 0|w 0|v 1|t 2|z 08-17-21|o -|a 641.563/LEW | ||
| 998 | |e -|d a |f eng|a hm|a or | ||
