Ripe figs: recipes and stories from Turkey, Greece, and Cyprus
(Book)
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy,seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
Notes
Khan, Y., & Russell, M. (. (2021). Ripe figs: recipes and stories from Turkey, Greece, and Cyprus. First American edition. New York, W. W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Khan, Yasmin and Matt (Photographer), Russell. 2021. Ripe Figs: Recipes and Stories From Turkey, Greece, and Cyprus. New York, W. W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Khan, Yasmin and Matt (Photographer), Russell, Ripe Figs: Recipes and Stories From Turkey, Greece, and Cyprus. New York, W. W. Norton & Company, 2021.
MLA Citation (style guide)Khan, Yasmin and Matt (Photographer) Russell. Ripe Figs: Recipes and Stories From Turkey, Greece, and Cyprus. First American edition. New York, W. W. Norton & Company, 2021.
Record Information
| Last Sierra Extract Time | Apr 23, 2024 05:27:17 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 05:27:39 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 05:27:23 PM |
MARC Record
| LEADER | 02984nam 2200409 i 4500 | ||
|---|---|---|---|
| 001 | BK0026970027 | ||
| 003 | DLC | ||
| 005 | 20210202110631.2 | ||
| 008 | 210201s2021 nyua g 001 0 eng | ||
| 010 | |a 2021004696 | ||
| 020 | |a 9781324006657|q (hardcover) | ||
| 020 | |a 132400665X | ||
| 037 | |b W W Norton & Co Inc, Keystone Industrial Park Attn Mike Charnogursky 800 Keystone Industrial Park, Scranton, PA, USA, 18512|n SAN 202-5795 | ||
| 040 | |a DLC|b eng|e rda|c DLC | ||
| 050 | 0 | 0 | |a TX725.M628|b K478 2021 |
| 082 | 0 | 0 | |a 641.5956|2 23 |
| 100 | 1 | |a Khan, Yasmin|c (Cook),|e author. | |
| 245 | 1 | 0 | |a Ripe figs :|b recipes and stories from Turkey, Greece, and Cyprus /|c Yasmin Khan ; photography by Matt Russell. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York :|b W. W. Norton & Company,|c 2021. | |
| 300 | |a 303 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy,seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Russell, Matt|c (Photographer),|e photographer. | |
| 907 | |a .b26711655 | ||
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