Good & sweet: a new way to bake with naturally sweet ingredients
(Book)
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
Notes
Levy, B., & Teig, K. (2022). Good & sweet: a new way to bake with naturally sweet ingredients. New York, Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Levy, Brian and Kristin, Teig. 2022. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients. New York, Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Levy, Brian and Kristin, Teig, Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients. New York, Avery, an imprint of Penguin Random House, 2022.
MLA Citation (style guide)Levy, Brian and Kristin Teig. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients. New York, Avery, an imprint of Penguin Random House, 2022.
Record Information
| Last Sierra Extract Time | May 02, 2024 04:25:31 PM |
|---|---|
| Last File Modification Time | May 02, 2024 04:25:48 PM |
| Last Grouped Work Modification Time | May 02, 2024 04:25:40 PM |
MARC Record
| LEADER | 01481cam 2200361 i 4500 | ||
|---|---|---|---|
| 001 | BK0028747996 | ||
| 003 | DLC | ||
| 005 | 20220419133531.7 | ||
| 008 | 220111s2022 nyua g b 001 0 eng | ||
| 010 | |a 2022001100 | ||
| 020 | |a 9780593330463|q (hardcover) | ||
| 040 | |a DLC|b eng|e rda|c DLC | ||
| 050 | 0 | 0 | |a TX763|b .L483 2022 |
| 082 | 0 | 0 | |a 641.86|2 23/eng/20220416 |
| 100 | 1 | |a Levy, Brian|c (Chef),|e author. | |
| 245 | 1 | 0 | |a Good & sweet :|b a new way to bake with naturally sweet ingredients /|c Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty. |
| 246 | 3 | |a Good and sweet | |
| 264 | 1 | |a New York :|b Avery, an imprint of Penguin Random House,|c [2022] | |
| 300 | |a 287 pages ;|c olor illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--|c Provided by publisher. | ||
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Confectionery. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Teig, Kristin,|e photographer. | |
| 907 | |a .b27147216 | ||
| 945 | |y .i67409441|i 22300907965|l stan|s -|h |u 16|x 11|w 1|v 4|t 2|z 07-27-22|o -|a 641.8 LEV - COOKBOOK - BAKING | ||
| 998 | |e -|d a |f eng|a st | ||
