Very good salads: Middle-Eastern salads and plates for sharing
(Book)
Description
"Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates."--
Copies
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Rosenboim, S., & Allan, L. (2022). Very good salads: Middle-Eastern salads and plates for sharing. Melbourne, Australia, Smith Street Books.
Chicago / Turabian - Author Date Citation (style guide)Rosenboim, Shuki and Louisa, Allan. 2022. Very Good Salads: Middle-Eastern Salads and Plates for Sharing. Melbourne, Australia, Smith Street Books.
Chicago / Turabian - Humanities Citation (style guide)Rosenboim, Shuki and Louisa, Allan, Very Good Salads: Middle-Eastern Salads and Plates for Sharing. Melbourne, Australia, Smith Street Books, 2022.
MLA Citation (style guide)Rosenboim, Shuki, and Louisa Allan. Very Good Salads: Middle-Eastern Salads and Plates for Sharing. Melbourne, Australia, Smith Street Books, 2022.
Staff View
Record Information
| Last Sierra Extract Time | Nov 15, 2024 01:52:14 AM |
|---|---|
| Last File Modification Time | Nov 15, 2024 01:52:30 AM |
| Last Grouped Work Modification Time | Nov 15, 2024 01:52:20 AM |
MARC Record
| LEADER | 02584cam 2200409 i 4500 | ||
|---|---|---|---|
| 001 | on1337870782 | ||
| 003 | OCoLC | ||
| 005 | 20221110020243.0 | ||
| 008 | 220328s2022 at a g 001 0 eng d | ||
| 015 | |a GBC2H7370 |2 bnb | ||
| 016 | 7 | |a 020766614 |2 Uk | |
| 019 | |a 1305435029 |a 1305913649 |a 1306021915 |a 1346580013 |a 1348881812 | ||
| 020 | |a 9781922417862 |q (hardcover) | ||
| 020 | |a 1922417866 |q (hardcover) | ||
| 035 | |a (OCoLC)1337870782 |z (OCoLC)1305435029 |z (OCoLC)1305913649 |z (OCoLC)1306021915 |z (OCoLC)1346580013 |z (OCoLC)1348881812 | ||
| 040 | |a AU@ |b eng |e rda |c AU@ |d TOH |d UKMGB |d OCLCF |d JCX |d JBL |d GO6 |d YDX |d BDX |d NZAUC |d EL | ||
| 050 | 1 | 4 | |a TX807 |b .R7847 2022 |
| 082 | 0 | 4 | |a 641.83 |2 23 |
| 100 | 1 | |a Rosenboim, Shuki, |e author. | |
| 245 | 1 | 0 | |a Very good salads : |b Middle-Eastern salads and plates for sharing / |c Shuki & Louisa Rosenboim |
| 260 | |a Melbourne, Australia : |b Smith Street Books, |c 2022. | ||
| 300 | |a 192 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- The very good salads pantry -- Spring -- Summer -- Autumn -- Winter -- Shop things -- Thanks -- Index. | |
| 520 | |a "Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates."-- |c Provided by publisher. | ||
| 650 | 0 | |a Salads. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 655 | 7 | |a Cookbooks. |2 lcgft. | |
| 700 | 1 | |a Allan, Louisa, |e author. | |
| 907 | |a .b27220412 | ||
| 945 | |y .i67837761 |i 32159002472815 |l oran |s - |h |u 3 |x 3 |w 0 |v 0 |t 2 |z 12-10-22 |o - |a 641.83 Rosenboim | ||
| 945 | |y .i67986286 |i 20603739929 |l elan |s - |h |u 7 |x 6 |w 1 |v 2 |t 2 |z 01-27-23 |o - |a 641.83 Rosenboim | ||
| 998 | |e - |d a |f eng |a el |a or | ||