Your table is ready: tales of a New York City maître d'
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Published:
New York : St. Martin's Press, 2022.
Format:
Book
Edition:
First edition
Physical Desc:
xvi, 288 pages ; 25 cm
Status:
Description

"A front-of-the-house Kitchen Confidential from a career maAitre d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we'd never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O'Keefe's casually elegant River Cafae (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally's Minetta Tavern to Nolita's Le Coucou, possibly the most beautiful room in New York City in 2018, with its FrenchCountry Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that's somewhere between a George Orwell "down and out in...." dungeon and a sleek showman's smoke-and-mirrors palace.Your Table Is Ready is a rollicking, raunchy, revelatory memoir"--

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Branford/Blackstone Adult Biography
BIO.CECCHI-AZZOLINA (MICHAEL)
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Durham Adult Non-Fiction
647.95 CECCHI-AZZOLINA
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East Haddam/Moodus Adult Biography
B CEC
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East Haddam/Rathbun A New Nonfiction
BIO CEC
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Essex Adult Nonfiction
647.95 CEC
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Guilford Adult Biography
BIOG CECCHI-AZZOLINA, MICHAEL
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Hamden/Miller Adult Biography
B/CECCHI-AZZOLINA
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Hamden/Whitneyville Adult Nonfiction
647.95/CEC
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Ivoryton Adult Nonfiction
647.9 CEC
Due May 17, 2024
Ledyard/Bill Nonfiction
647.95 Cec
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Madison/Scranton Adult Nonfiction
647.9509 CECCHI-AZZOLINA C
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North Haven Adult Nonfiction
647.9509 Cecchi-Azzolina, Michael
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North Stonington/Wheeler Adult Nonfiction
647.95 CECCHI-AZZOLINA [FEB 23]
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Norwich/Otis Adult Nonfiction
647.95 CEC
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Old Lyme A Biography
BIO CECCHI-AZZOLINA
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Orange/Case Adult Nonfiction Book
647.95 Cecchi-Azzolina
Due May 16, 2024
Westbrook Adult Non-Fiction
647.95 CEC
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Woodbridge Adult NF 600-699
647.9509/CEC
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Language:
English
ISBN:
9781250281982, 1250281989

Notes

Description
"A front-of-the-house Kitchen Confidential from a career maAitre d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we'd never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O'Keefe's casually elegant River Cafae (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally's Minetta Tavern to Nolita's Le Coucou, possibly the most beautiful room in New York City in 2018, with its FrenchCountry Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that's somewhere between a George Orwell "down and out in...." dungeon and a sleek showman's smoke-and-mirrors palace.Your Table Is Ready is a rollicking, raunchy, revelatory memoir"--,Provided by publisher
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Citations
APA Citation (style guide)

Cecchi-Azzolina, M. (2022). Your table is ready: tales of a New York City maître d'. First edition New York, St. Martin's Press.

Chicago / Turabian - Author Date Citation (style guide)

Cecchi-Azzolina, Michael. 2022. Your Table Is Ready: Tales of a New York City Maître D'. New York, St. Martin's Press.

Chicago / Turabian - Humanities Citation (style guide)

Cecchi-Azzolina, Michael, Your Table Is Ready: Tales of a New York City Maître D'. New York, St. Martin's Press, 2022.

MLA Citation (style guide)

Cecchi-Azzolina, Michael. Your Table Is Ready: Tales of a New York City Maître D'. First edition New York, St. Martin's Press, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Record Information

Last Sierra Extract TimeMay 01, 2024 03:54:44 PM
Last File Modification TimeMay 01, 2024 03:54:59 PM
Last Grouped Work Modification TimeMay 02, 2024 10:17:39 PM

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