Food for thought
(Book)

Book Cover
Average Rating
Published:
New York, NY : Harper, an imprint of HarperCollinsPublishers, [2023].
Format:
Book
Edition:
First edition.
Physical Desc:
32 pages : color illustrations ; 24 cm.
Status:
Description

"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal--Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!"--

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Call Number
Status
Durham Children's Easy Reader
jEZ IWAI
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East Lyme Public J Easy Readers
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Meriden Children's Beginning Readers
JB IWAI
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New London Juv. Beginning Reader
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More Like This
More Details
Language:
English
ISBN:
9780063208124, 9781518292583

Notes

Description
"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal--Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!"--,Provided by publisher.
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Citations
APA Citation (style guide)

Iwai, M. (2023). Food for thought. First edition. New York, NY, Harper, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation (style guide)

Iwai, Melissa. 2023. Food for Thought. New York, NY, Harper, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities Citation (style guide)

Iwai, Melissa, Food for Thought. New York, NY, Harper, an imprint of HarperCollinsPublishers, 2023.

MLA Citation (style guide)

Iwai, Melissa. Food for Thought. First edition. New York, NY, Harper, an imprint of HarperCollinsPublishers, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b5ecb9bf-a2e7-b245-de22-523b1719a566
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Record Information

Last Sierra Extract TimeMay 07, 2024 05:15:10 AM
Last File Modification TimeMay 07, 2024 05:15:51 AM
Last Grouped Work Modification TimeMay 07, 2024 05:15:19 AM

MARC Record

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