Addicted to vegan: vibrant plant based recipes for all cravings
(Book)
Description
Catering to beginner and experienced chefs, this plant-based cookbook is full of delicious, vibrant meals that are nourishing, convenient and embrace sustainability, including Lemony Risotto with Asparagus, Deconstructed Bean Tacos and Vegan Fudge.
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Citations
Buschmann, H., & Garcaia, M. (2023). Addicted to vegan: vibrant plant based recipes for all cravings. Mango Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)Buschmann, Hanna and Manel, Garcaia. 2023. Addicted to Vegan: Vibrant Plant Based Recipes for All Cravings. Mango Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)Buschmann, Hanna and Manel, Garcaia, Addicted to Vegan: Vibrant Plant Based Recipes for All Cravings. Mango Publishing Group, 2023.
MLA Citation (style guide)Buschmann, Hanna, and Manel Garcaia. Addicted to Vegan: Vibrant Plant Based Recipes for All Cravings. Mango Publishing Group, 2023.
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Record Information
Last Sierra Extract Time | Jun 24, 2025 04:24:47 PM |
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Last File Modification Time | Jun 24, 2025 04:24:58 PM |
Last Grouped Work Modification Time | Jul 03, 2025 06:11:02 PM |
MARC Record
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001 | BK0030690379 | ||
005 | 20250210230848.0 | ||
008 | 240104r20232022flua e 000 0 eng d | ||
010 | |a bl2024000454 | ||
020 | |a 9781684813292 |q (hardcover) | ||
020 | |a 1684813298 |q (hardcover) | ||
037 | |b Pgw, C/O Ips Jackson 210 American Dr, Jackson, TN, USA, 38301 |n SAN 631-8630 | ||
040 | |a IMmBT |b eng |e rda |c IMmBT | ||
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082 | 0 | 4 | |a 641.5/6362 |2 23/eng/20240104 |
100 | 1 | |a Buschmann, Hanna, |e author. |0 http://id.loc.gov/authorities/names/no2024130434 | |
245 | 1 | 0 | |a Addicted to vegan : |b vibrant plant based recipes for all cravings / |c Hanna Buschmann & Manel Garcaia. |
264 | 1 | |a Coral Gables : |b Mango Publishing Group, |c ©2023. | |
300 | |a 219 pages : |b color illustrations ; |c 27 cm | ||
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500 | |a "Previously published in 2022 by Larousse"--Title page verso. | ||
520 | |a Catering to beginner and experienced chefs, this plant-based cookbook is full of delicious, vibrant meals that are nourishing, convenient and embrace sustainability, including Lemony Risotto with Asparagus, Deconstructed Bean Tacos and Vegan Fudge. | ||
650 | 0 | |a Vegan cooking. |0 http://id.loc.gov/authorities/subjects/sh96001805 | |
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700 | 1 | |a Garcaia, Manel, |e author. | |
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