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Author:
Publisher:
Flatiron Books
Pub. Date:
2020
Language:
English
Choose a Format
On Shelf
East Hampton Adult Nonfiction
641.65 OLI
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | East Hampton Adult Nonfiction | 641.65 OLI |
0 of 1 | Branford/Blackstone Adult Nonfiction | 641.5636 OLI |
1 of 1 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.5636/OLI |
1 of 1 | Ledyard/Gales Ferry Nonfiction | 641.5636 Oli |
1 of 1 | Lyme Adult Nonfiction | 641.5636 OLI |
1 of 1 | Madison/Scranton Adult Nonfiction | 641.5636 OLIVER |
1 of 1 | Meriden Adult Non-Fiction | 641.5636 OL |
1 of 1 | North Haven Adult Nonfiction | 641.5636 Oliver, Jamie |
1 of 1 | Orange/Case Adult Nonfiction Book | 641.563 Oliver |
1 of 1 | Woodbridge Adult NF 600-699 | 641.5636/OLI |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | ||||||||||||||||||||||||||||||||||
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2020 | First U.S. edition | Flatiron Books | 309 pages : illustrations (chiefly color) ; 26 cm | On Shelf East Hampton Adult Nonfiction 641.65 OLI
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Description:
"From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food--pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy...
Author:
Publisher:
DK Pub
Pub. Date:
[1999]
Language:
English
Choose a Format
Available from another library
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | East Haddam/Moodus Adult Nonfiction | 641.5 Gay |
1 of 1 | Hamden/Whitneyville Adult Nonfiction | 641.5636/GAY (*) |
1 of 1 | North Branford/Atwater Adult Nonfiction | 641.5636 Gayler |
1 of 1 | West Haven Main Adult Non-fiction | 641.5636 G |
1 of 1 | Woodbridge Adult NF 600-699 | 641.5636/GAY |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | |||||||||||||||||||
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[1999] | 1st American ed | DK Pub | 168 pages : color illustrations ; 29 cm | Available from another library
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Author:
Publisher:
Skyhorse Publishing
Pub. Date:
[2018]
Language:
English
Choose a Format
Available from another library
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.5636/HAU |
Pub. Date | Publisher | Physical Desc. | Availability | |||||||
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[2018] | Skyhorse Publishing | ix, 198 pages : color illustrations ; 26 cm | Available from another library
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4) One
Author:
Publisher:
Flatiron Books
Pub. Date:
2023
Language:
English
Choose a Format
Available from another library
1 copy on order.
Avail. Copies | Location | Call # |
---|---|---|
0 of 1 | Branford/Blackstone New Adult Nonfiction | 641.82 OLI |
0 of 1 | Guilford Adult Non-Fiction | 641.5 OLIVER |
1 of 1 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.5/OLI |
1 of 1 | Ledyard/Gales Ferry Nonfiction | 641.82 Oli |
1 of 1 | Lyme Adult Nonfiction | 641.82 oli |
1 of 1 | Madison/Scranton Adult Nonfiction | 641.82 OLIVER |
1 of 1 | North Branford/Smith Adult Nonfiction | 641.82 Oliver |
1 of 1 | North Haven Adult Nonfiction | 641.82 Oliver, Jamie |
1 of 1 | North Stonington/Wheeler Adult Nonfiction | NEW 641.82 OLIVER [FEB 23] |
0 of 1 | Old Lyme A Cooking | 641.82 OLI |
1 of 1 | Old Saybrook/Acton Adult Non-Fiction | 641.82 OLIVER |
1 of 1 | Orange/Case Adult Nonfiction Book | 641.82 Oliver |
0 of 1 | Stony Creek/Willoughby Wallace Adult Non-Fiction | 641.5 OLI - COOKBOOK - EVERYDAY |
0 of 1 | Wallingford Adult Nonfiction | 641.82 OLIVER |
1 of 1 | Woodbridge Adult NF 600-699 | 641.82/OLI |
1 on order | Acton Public Library On Order | ON ORDER |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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2023 | First U.S. edition | Flatiron Books | 309 pages : color illustrations, ; 26 cm | Available from another library 1 copy on order.
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Description:
"One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty,fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed...
Author:
Publisher:
Welbeck
Pub. Date:
©2021
Lexile measure:
1010L
Language:
English
Choose a Format
Available from another library
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Meriden Teen Non-Fiction | YA 641.5636 WE |
2 of 2 | New London Young Adult Non Fiction | YA 641.5636 WEB |
1 of 1 | North Haven Young Teen Nonfiction | YT 641.563 Webster, Niki |
1 of 1 | Old Saybrook/Acton Adult Non-Fiction | YA641.563 WEBSTER |
1 of 1 | Wallingford Young Adult Nonfiction | YA 641.5636 WEBSTER |
Pub. Date | Publisher | Physical Desc. | Availability | |||||||||||||||||||
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©2021 | Welbeck | 143 pages : color illustrations ; 23 cm | Available from another library
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Description:
"Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season. It's a fantastic handbook that's the perfect plant-based companion for 365 days of being vegan!"--
Author:
Publisher:
BookBaby
Pub. Date:
2013
Language:
English
Choose a Format
Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2013 | Hoopla | BookBaby | 1 online resource | Available Online Online Hoopla Collection |
Description:
Savory Sweet Veg is the ultimate meatless meals cookbook by award-winning Como Water food blogger, Tiffany M. Griffin. More than just a collection of mouth-watering recipes and striking, full-color photos, this book highlights dishes that represent Tiffany's concept of the "veg-centric lifestyle." Full of choices, this book shows you how to prepare super flavorful, inexpensive meatless dishes that use everyday ingredients. Recognizing that almost...
Author:
Publisher:
HarperCollins Publishers
Pub. Date:
2015
Language:
English
Choose a Format
Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2015 | Hoopla | HarperCollins Publishers | 1 online resource (96 pages) | Available Online Online Hoopla Collection |
Description:
This book is the ultimate beginners guide to spiralizing; featuring over 40 quick and easy recipes for super-healthy, flavour-packed spiralized meals. A brief introduction to spiralizing explains all of the health benefits and features a step-by-step guide to transforming your veg with a few cranks of a spiralizer's handle. Having a healthy relationship with food should never mean denying ourselves enjoyment from the meals that we eat but making small...
Author:
Publisher:
HarperCollins Publishers
Pub. Date:
2014
Language:
English
Choose a Format
Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2014 | Hoopla | HarperCollins Publishers | 1 online resource (192 pages) | Available Online Online Hoopla Collection |
Description:
A thoughtful and practical book on how to garden in harmony with nature. A leading National Trust gardener reveals the techniques that work at in grand gardens are just as applicable for all gardeners, whether you have a small yard, a veg patch or several acres. His advice covers: How to make a plant healthy from organic spraying with milk, introducing friendly fungi to good nutrition for your plants. Making perfect compost, including hot composting...
Author:
Publisher:
Ryland Peters & Small
Pub. Date:
2022
Language:
English
Choose a Format
Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2022 | Hoopla | Ryland Peters & Small | 1 online resource | Available Online Online Hoopla Collection |
Description:
100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For...
Author:
Publisher:
HarperCollins Publishers
Pub. Date:
2022
Language:
English
Choose a Format
Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2022 | Hoopla | HarperCollins Publishers | 1 online resource (208 pages) | Available Online Online Hoopla Collection |
Description:
Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox. In this colourful collection of 80 recipes, Oddbox shares how to make the most of your fruit and vegetables. With sections highlighting how to make your produce last longer, this book is the ultimate zero-waste guide to dishes that are good for your tastebuds, your health, and the planet. Written by Martyn Odell, a fellow food waste disruptor,...
Author:
Publisher:
HarperCollins Publishers
Pub. Date:
2010
Language:
English
Choose a Format
Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2010 | Hoopla | HarperCollins Publishers | 1 online resource (192 pages) | Available Online Online Hoopla Collection |
Description:
The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book contains recipes for over 100 easy and delicious juices and smoothies to help you lose weight, get healthy and feel fantastic. Jason Vale, the inspirational king of juice detoxing and the man who helped Jordan lose 2 stone in 3 months, has compiled his definitive selection of over 100 simple but delicious, low-fat juice and...
12) Hydroponics
Author:
Publisher:
Author's Republic
Pub. Date:
2021
Language:
English
Choose a Format
Source | Content Desc. | Availability | |
---|---|---|---|
Hoopla | 1 online resource (1 audio file (3hr., 33 min.)) : digital. | Available Online Online Hoopla Collection | |
Hoopla | 1 online resource (1 audio file (3hr., 38 min.)) : digital. | Available Online Online Hoopla Collection | |
Hoopla | 1 online resource (1 audio file (7hr., 12 min.)) : digital. | Available Online Online Hoopla Collection |
Description:
Take the guesswork out of setting up your own Hydroponics system from scratch and grow your own food without soil with this definitive guide to Hydroponics! Are you interested in learning how to grow organic veggies, fruits and herbs right in your own home, but don't know where to begin? Do you want to get started in gardening, but are worried you don't have enough space in your backyard? If you answered yes to any of these questions, then you've...
13) Uno
Author:
Publisher:
Grijalbo
Pub. Date:
2022
Language:
Spanish
Choose a Format
Available from another library
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | West Haven Main Adult World Language Non-fiction | SPA 641.82 OLIVER |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | |||||||
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2022 | Primera edición | Grijalbo | 309 pages : illustrations (chiefly color) ; 26 cm | Available from another library
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Description:
"El chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente. Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes (o menos), lo que significa una mínima preparación (y limpieza) y una máxima comodidad. Lleno de platos económicos que se pueden cocinar en cualquier momento, UNO tiene de todo, desde riquísimos almuerzos caseros hasta cenas rápidas que enamorarán a...
Author:
Publisher:
HarperCollins Publishers
Pub. Date:
2021
Language:
English
Choose a Format
Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2021 | Hoopla | HarperCollins Publishers | 1 online resource (288 pages) | Available Online Online Hoopla Collection |
Description:
BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 80 delicious and hearty recipes, proving once and for all that great tasting food doesn't have to cost the earth. If you're looking to save a few pennies or even some serious dough, BOSH! have you covered....
Author:
Publisher:
Ten Speed Press
Pub. Date:
[2020]
Language:
English
Choose a Format
Available from another library
Avail. Copies | Location | Call # |
---|---|---|
0 of 1 | Branford/Blackstone Adult Nonfiction | 641.6565 YON |
1 of 1 | East Lyme Public Adult Non-Fiction | 641.6565 Yonan |
1 of 1 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.6565/YON |
0 of 1 | New London Adult Non Fiction | 641.6 YON |
1 of 1 | North Branford/Smith Adult Nonfiction | 641.65 Yonan |
1 of 1 | North Haven Adult Nonfiction | 641.6565 Yonan, Joe |
1 of 1 | Orange/Case Adult Nonfiction Book | 641.656 Yonan |
1 of 1 | Stony Creek/Willoughby Wallace Adult Non-Fiction | 641.6 COOK - VEG |
1 of 1 | Wallingford Adult Nonfiction | 641.6565 YONAN |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | |||||||||||||||||||||||||||||||
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[2020] | First edition | Ten Speed Press | 233 pages : color illustrations ; 27 cm | Available from another library
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Description:
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
16) Vegucated
Publisher:
Kind Green Planet
Pub. Date:
[2010]
Language:
English
Choose a Format
Available from another library
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | East Lyme Public Adult DVD Non-Fiction | DVD 641.5636 Vegucated |
0 of 1 | Haddam/Brainerd Adult DVD Nonfiction | DVD 613.262 VEG |
1 of 1 | Wallingford Adult Videodiscs | DVD 613.262 VEGUCATED |
Pub. Date | Publisher | Physical Desc. | Availability | |||||||||||||
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[2010] | Kind Green Planet | 1 videodisc (NTSC, 77 min.) : DVD video, sound, color ; 4 3/4 in. | Available from another library
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Description:
Vegucated is an award-winning documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. Lured by true tales of weight lost and health regained, they begin to uncover the hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks before....