Mediterranean vegetarian feasts
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014
Language:
English
Description
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook's tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers' markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties, Roasted Cauliflower with Zahter Relish, Pseudo-Moussaka (a meatless version of the classic), Quince Stuffed with Wheat Berries, Nuts, and Raisins, and Rose Petal and Yogurt Mousse. Kremezi's arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish.
More Details
ISBN:
9781617690730
9781613127117
9781613127117
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Grouping Information
Grouped Work ID | 02ed2b08-b7c1-dd73-2cef-fc037097945e |
---|---|
Grouping Title | mediterranean vegetarian feasts |
Grouping Author | aglaia kremezi |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-07 09:13:01AM |
Last Indexed | 2024-05-07 09:15:10AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Santos, Penny de los
Stoker, Leslie
Stoker, Leslie
author
Kremezi, Aglaia
author2-role
Santos, Penny de los,photographer
Stoker, Leslie,editor
hoopla digital
Stoker, Leslie,editor
hoopla digital
author_display
Kremezi, Aglaia
display_description
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook's tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers' markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties, Roasted Cauliflower with Zahter Relish, Pseudo-Moussaka (a meatless version of the classic), Quince Stuffed with Wheat Berries, Nuts, and Raisins, and Rose Petal and Yogurt Mousse. Kremezi's arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish.
format_category_eh
Books
eBook
eBook
format_eh
Book
eBook
eBook
id
02ed2b08-b7c1-dd73-2cef-fc037097945e
isbn
9781613127117
9781617690730
9781617690730
itype_eh
ADULT BOOK
last_indexed
2024-05-07T15:15:10.626Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781617690730
publishDate
2014
publisher
ABRAMS, Inc
Abrams
Stewart, Tabori & Chang
Abrams
Stewart, Tabori & Chang
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Mediterranean
Electronic books
Mediterranean Region
Vegetarian cooking -- Mediterranean Region
Cooking, Mediterranean
Electronic books
Mediterranean Region
Vegetarian cooking -- Mediterranean Region
title_display
Mediterranean vegetarian feasts
title_full
Mediterranean Vegetarian Feasts [electronic resource] / Aglaia Kremezi
Mediterranean Vegetarian Feasts [electronic resource] / Penny De Los Santos and Aglaia Kremezi
Mediterranean vegetarian feasts / Aglaia Kremezi ; photographs by Penny De Los Santos ; editor, Leslie Stoker
Mediterranean Vegetarian Feasts [electronic resource] / Penny De Los Santos and Aglaia Kremezi
Mediterranean vegetarian feasts / Aglaia Kremezi ; photographs by Penny De Los Santos ; editor, Leslie Stoker
title_short
Mediterranean vegetarian feasts
topic_facet
Cooking, Mediterranean
Electronic books
Vegetarian cooking
Electronic books
Vegetarian cooking
Solr Details Tables
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hoopla:MWT15362123 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15362123?utm_source=MARC&Lid=hh4435 | Available Online | |||
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record_details
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hoopla:MWT12465409 | eBook | eBook | English | Abrams | 2014 | 1 online resource (256 pages) | ||
hoopla:MWT15362123 | eBook | eBook | English | ABRAMS, Inc | 2014 | 1 online resource (256 pages) | ||
ils:.b24452038 | Book | Books | English | Stewart, Tabori & Chang | 2014 | 255 pages : color illustrations ; 27 cm |
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