Mediterranean Vegetarian Feasts
(eBook)
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi's arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.|Aglaia Kremezi is the author of The Foods of Greece and The Foods of the Greek Islands, among other cookbooks. She blogs at the Atlantic Monthly and writes for Saveur, the Los Angeles Times, the BBC Good Food Magazine, Bon Appetit, Food & Wine, and other European and American publications.
Notes
Kremezi, A. (2014). Mediterranean Vegetarian Feasts. [United States], Abrams.
Chicago / Turabian - Author Date Citation (style guide)Kremezi, Aglaia. 2014. Mediterranean Vegetarian Feasts. [United States], Abrams.
Chicago / Turabian - Humanities Citation (style guide)Kremezi, Aglaia, Mediterranean Vegetarian Feasts. [United States], Abrams, 2014.
MLA Citation (style guide)Kremezi, Aglaia. Mediterranean Vegetarian Feasts. [United States], Abrams, 2014.
Hoopla Extract Information
hooplaId | 12465409 |
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title | Mediterranean Vegetarian Feasts |
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price | 1.65 |
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rating | |
abridged | 0 |
dateLastUpdated | Sep 15, 2022 12:57:52 AM |
Record Information
Last File Modification Time | Nov 22, 2023 11:03:57 PM |
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Last Grouped Work Modification Time | May 07, 2024 09:13:01 AM |
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