Mediterranean vegetarian feasts
(Book)
Author:
Contributors:
Published:
New York : Stewart, Tabori & Chang, 2014.
Format:
Book
Physical Desc:
255 pages : color illustrations ; 27 cm
Status:
Description
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook's tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers' markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties, Roasted Cauliflower with Zahter Relish, Pseudo-Moussaka (a meatless version of the classic), Quince Stuffed with Wheat Berries, Nuts, and Raisins, and Rose Petal and Yogurt Mousse. Kremezi's arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish.
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.5636/KRE
In Transit
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781617690730, 1617690732
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Kremezi, A., Stoker, L., & Santos, P. d. l. (2014). Mediterranean vegetarian feasts. New York, Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation (style guide)Kremezi, Aglaia, Leslie, Stoker and Penny de los, Santos. 2014. Mediterranean Vegetarian Feasts. New York, Stewart, Tabori & Chang.
Chicago / Turabian - Humanities Citation (style guide)Kremezi, Aglaia, Leslie, Stoker and Penny de los, Santos, Mediterranean Vegetarian Feasts. New York, Stewart, Tabori & Chang, 2014.
MLA Citation (style guide)Kremezi, Aglaia,, et al. Mediterranean Vegetarian Feasts. New York, Stewart, Tabori & Chang, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
02ed2b08-b7c1-dd73-2cef-fc037097945e
Record Information
Last Sierra Extract Time | May 07, 2024 09:12:54 AM |
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Last File Modification Time | May 07, 2024 09:13:20 AM |
Last Grouped Work Modification Time | May 07, 2024 09:13:01 AM |
MARC Record
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003 | OCoLC | ||
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100 | 1 | |a Kremezi, Aglaia,|e author. | |
245 | 1 | 0 | |a Mediterranean vegetarian feasts /|c Aglaia Kremezi ; photographs by Penny De Los Santos ; editor, Leslie Stoker. |
264 | 1 | |a New York :|b Stewart, Tabori & Chang,|c 2014. | |
300 | |a 255 pages :|b color illustrations ;|c 27 cm | ||
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500 | |a Includes index. | ||
505 | 0 | |a Essential ingredients -- Seasonal menu suggestions -- Basic preparations & techniques -- The flavor arsenal -- Meze & salads -- Soups: light & hearty -- Main courses -- Breads & biscotti -- Desserts, jams, preserves & drinks. | |
650 | 0 | |a Cooking, Mediterranean. | |
650 | 0 | |a Vegetarian cooking|z Mediterranean Region. | |
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700 | 1 | |a Stoker, Leslie,|e editor. | |
700 | 1 | |a Santos, Penny de los,|e photographer. | |
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