Distilled in Chicago: A History
Author:
Publisher:
Varies, see individual formats and editions
Publication Date:
2022
Language:
English
Description
From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence. Follow the trickle of alcohol through Chicago's history, starting with the town's first three permanent businesses: The Wolf, Green Tree and Eagle Exchange Taverns. Stir together stories from the Peoria Whiskey Trust and the Temperance Movement. The cocktails that lubricated the Levee District may have set up Chicago's first gangsters, but Prohibition-era bootleggers would change the city's identity forever. Post-Prohibition alcohol helped to create vast fortunes for Chicago based families and corporations, and the new Millennium saw KOVAL usher in a new era small and craft distilleries throughout Chicagoland. Sample a spirited history of the Windy City.
More Details
Contributors:
ISBN:
9781439676608
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Grouping Information
Grouped Work ID | 969e278e-8518-3166-bea8-998aa32a0066 |
---|---|
Grouping Title | distilled in chicago a history |
Grouping Author | david witter |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2025-09-03 01:26:10AM |
Last Indexed | 2025-09-21 03:44:12AM |
Solr Fields
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author
Witter, David
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hoopla digital
author_display
Witter, David
display_description
From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence. Follow the trickle of alcohol through Chicago's history, starting with the town's first three permanent businesses: The Wolf, Green Tree and Eagle Exchange Taverns. Stir together stories from the Peoria Whiskey Trust and the Temperance Movement. The cocktails that lubricated the Levee District may have set up Chicago's first gangsters, but Prohibition-era bootleggers would change the city's identity forever. Post-Prohibition alcohol helped to create vast fortunes for Chicago based families and corporations, and the new Millennium saw KOVAL usher in a new era small and craft distilleries throughout Chicagoland. Sample a spirited history of the Windy City.
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eBook
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969e278e-8518-3166-bea8-998aa32a0066
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9781439676608
last_indexed
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lexile_score
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_time_since_added_eh
2 Months
Quarter
Six Months
Year
Quarter
Six Months
Year
primary_isbn
9781439676608
publishDate
2022
publisher
Arcadia Publishing
The History Press
The History Press
recordtype
grouped_work
subject_facet
Alcoholics
Beverages
Cooking
Electronic books
History
Middle West
Twentieth century
United States
Beverages
Cooking
Electronic books
History
Middle West
Twentieth century
United States
title_display
Distilled in Chicago : A History
title_full
Distilled in Chicago : A History [electronic resource] / David Witter
title_short
Distilled in Chicago
title_sub
A History
topic_facet
Alcoholics
Beverages
Cooking
Electronic books
History
Middle West
Twentieth century
Beverages
Cooking
Electronic books
History
Middle West
Twentieth century
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hoopla:MWT17768258 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/17765942?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
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---|---|---|---|---|---|---|---|---|
hoopla:MWT15478733 | eBook | eBook | English | The History Press | 2022 | 1 online resource (128 pages) | ||
hoopla:MWT17768258 | eBook | eBook | English | Arcadia Publishing | 2022 | 1 online resource (130 pages) |
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