Distilled in Chicago: A History
(eBook)
Description
From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence. Follow the trickle of alcohol through Chicago's history, starting with the town's first three permanent businesses: The Wolf, Green Tree and Eagle Exchange Taverns. Stir together stories from the Peoria Whiskey Trust and the Temperance Movement. The cocktails that lubricated the Levee District may have set up Chicago's first gangsters, but Prohibition-era bootleggers would change the city's identity forever. Post-Prohibition alcohol helped to create vast fortunes for Chicago based families and corporations, and the new Millennium saw KOVAL usher in a new era small and craft distilleries throughout Chicagoland. Sample a spirited history of the Windy City.
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Citations
Witter, D. (2022). Distilled in Chicago: A History. Arcadia Publishing.
Chicago / Turabian - Author Date Citation (style guide)Witter, David. 2022. Distilled in Chicago: A History. Arcadia Publishing.
Chicago / Turabian - Humanities Citation (style guide)Witter, David, Distilled in Chicago: A History. Arcadia Publishing, 2022.
MLA Citation (style guide)Witter, David. Distilled in Chicago: A History. Arcadia Publishing, 2022.
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Hoopla Extract Information
hooplaId | 17765942 |
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title | Distilled in Chicago |
language | ENGLISH |
kind | EBOOK |
series | American Palate |
season | |
publisher | Arcadia Publishing |
price | 2.35 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Jul 19, 2025 06:13:28 PM |
Record Information
Last File Modification Time | Sep 03, 2025 02:42:35 AM |
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Last Grouped Work Modification Time | Sep 03, 2025 01:26:10 AM |
MARC Record
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520 | |a From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence. Follow the trickle of alcohol through Chicago's history, starting with the town's first three permanent businesses: The Wolf, Green Tree and Eagle Exchange Taverns. Stir together stories from the Peoria Whiskey Trust and the Temperance Movement. The cocktails that lubricated the Levee District may have set up Chicago's first gangsters, but Prohibition-era bootleggers would change the city's identity forever. Post-Prohibition alcohol helped to create vast fortunes for Chicago based families and corporations, and the new Millennium saw KOVAL usher in a new era small and craft distilleries throughout Chicagoland. Sample a spirited history of the Windy City. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Alcoholics. | |
650 | 0 | |a Beverages. | |
650 | 0 | |a Cooking. | |
650 | 0 | |a History. | |
650 | 0 | |a Middle West. | |
650 | 0 | |a Twentieth century. | |
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