Four fish: the future of the last wild food
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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Subjects
Subjects
Codfish
Codfish -- Cultural control
Conservation
Cultrual control
Cultural control
Fish culture
Fishery management
Fishery resources
Fishery resources -- Hatchery vs. wild stocks
Hatchery vs. wild stocks
Marine fishes
Marine fishes -- Conservation
Nature
Nonfiction
Salmon
Salmon -- Cultrual control
Salmon -- Cultural control
Science
Sea basses
Sea basses -- Cultural control
Sustainable fisheries
Technology
Tuna
Tuna -- Cultural control
Codfish -- Cultural control
Conservation
Cultrual control
Cultural control
Fish culture
Fishery management
Fishery resources
Fishery resources -- Hatchery vs. wild stocks
Hatchery vs. wild stocks
Marine fishes
Marine fishes -- Conservation
Nature
Nonfiction
Salmon
Salmon -- Cultrual control
Salmon -- Cultural control
Science
Sea basses
Sea basses -- Cultural control
Sustainable fisheries
Technology
Tuna
Tuna -- Cultural control
More Details
ISBN:
9781410432605
9781594202568
9781101442296
9781594202568
9781101442296
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Grouping Information
Grouped Work ID | 9771d127-fb77-1bd1-24e6-b8df6b76a659 |
---|---|
Grouping Title | four fish the future of the last wild food |
Grouping Author | paul greenberg |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-05 22:53:05PM |
Last Indexed | 2024-05-05 22:55:42PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Greenberg, Paul, 1967-
author_display
Greenberg, Paul
detailed_location_eh
Online OverDrive Collection
display_description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
format_category_eh
Books
eBook
eBook
format_eh
Book
eBook
eBook
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9771d127-fb77-1bd1-24e6-b8df6b76a659
isbn
9781101442296
9781410432605
9781594202568
9781410432605
9781594202568
itype_eh
ADULT BOOK
ADULT LARGE PRINT
ADULT LARGE PRINT
last_indexed
2024-05-06T04:55:42.921Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
Online OverDrive
owning_library_eh
East Hampton Public Library Online
owning_location_eh
Online OverDrive Collection
primary_isbn
9781410432605
publishDate
2010
publisher
Penguin Press
Penguin Publishing Group
Thorndike Press
Penguin Publishing Group
Thorndike Press
recordtype
grouped_work
subject_facet
Codfish -- Cultural control
Fish culture
Fishery management
Fishery resources -- Hatchery vs. wild stocks
Marine fishes -- Conservation
Salmon -- Cultrual control
Salmon -- Cultural control
Sea basses -- Cultural control
Sustainable fisheries
Tuna -- Cultural control
Fish culture
Fishery management
Fishery resources -- Hatchery vs. wild stocks
Marine fishes -- Conservation
Salmon -- Cultrual control
Salmon -- Cultural control
Sea basses -- Cultural control
Sustainable fisheries
Tuna -- Cultural control
title_display
Four fish : the future of the last wild food
title_full
Four Fish The Future of the Last Wild Food
Four fish : the future of the last wild food / by Paul Greenberg
Four fish : the future of the last wild food / by Paul Greenberg
title_short
Four fish
title_sub
the future of the last wild food
topic_facet
Codfish
Conservation
Cultrual control
Cultural control
Fish culture
Fishery management
Fishery resources
Hatchery vs. wild stocks
Marine fishes
Nature
Nonfiction
Salmon
Science
Sea basses
Sustainable fisheries
Technology
Tuna
Conservation
Cultrual control
Cultural control
Fish culture
Fishery management
Fishery resources
Hatchery vs. wild stocks
Marine fishes
Nature
Nonfiction
Salmon
Science
Sea basses
Sustainable fisheries
Technology
Tuna
Solr Details Tables
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