Four fish: the future of the last wild food
(Book)
Author:
Published:
Waterville, Me. : Thorndike Press, 2010.
Format:
Book
Edition:
Large print ed.
Physical Desc:
443 pages (large print): ; 23 cm
Status:
Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Copies
Location
Call Number
Status
Lyme Adult Large Print
LT 333.956
On Shelf
More Details
Street Date:
1012.
Language:
English
ISBN:
9781410432605, 1410432602
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation (style guide)
Greenberg, P. (2010). Four fish: the future of the last wild food. Large print ed. Waterville, Me., Thorndike Press.
Chicago / Turabian - Author Date Citation (style guide)Greenberg, Paul, 1967-. 2010. Four Fish: The Future of the Last Wild Food. Waterville, Me., Thorndike Press.
Chicago / Turabian - Humanities Citation (style guide)Greenberg, Paul, 1967-, Four Fish: The Future of the Last Wild Food. Waterville, Me., Thorndike Press, 2010.
MLA Citation (style guide)Greenberg, Paul. Four Fish: The Future of the Last Wild Food. Large print ed. Waterville, Me., Thorndike Press, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9771d127-fb77-1bd1-24e6-b8df6b76a659
Record Information
Last Sierra Extract Time | Apr 30, 2024 05:15:58 PM |
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Last File Modification Time | Apr 30, 2024 05:16:47 PM |
Last Grouped Work Modification Time | May 06, 2024 07:15:05 PM |
MARC Record
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650 | 0 | |a Fish culture. | |
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