Four fish: the future of the last wild food
(Book)
Author:
Published:
New York : Penguin Press, 2010.
Format:
Book
Physical Desc:
284 pages ; 24 cm.
Status:
Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
333.956 GRE
On Shelf
East Lyme Public Adult Non-Fiction
333.956 Greenberg
On Shelf
Essex Adult Nonfiction
333.95 GRE
On Shelf
Guilford Adult Non-Fiction
333.956 G
On Shelf
Haddam/Brainerd Adult Nonfiction
333.956 GRE
Storage
Hamden/Miller Adult Nonfiction 3rd Floor
333.956/GRE
On Shelf
Lyme Adult Nonfiction
333.956 GRE
On Shelf
Madison/Scranton Adult Nonfiction
333.956 GREENBERG
On Shelf
New London Adult Non Fiction
333.956 GRE
On Shelf
Old Saybrook/Acton Adult Non-Fiction
333.956 GREENBER
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Orange/Case Adult Nonfiction Book
333.956 Greenberg
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Wallingford Adult Nonfiction
333.956 GREENBERG
On Shelf
Westbrook Adult Non-Fiction
597 GRE
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Woodbridge Adult NF 300-399
333.956/GRE
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More Details
Language:
English
ISBN:
1594202567, 9781594202568
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Greenberg, P. (2010). Four fish: the future of the last wild food. New York, Penguin Press.
Chicago / Turabian - Author Date Citation (style guide)Greenberg, Paul. 2010. Four Fish: The Future of the Last Wild Food. New York, Penguin Press.
Chicago / Turabian - Humanities Citation (style guide)Greenberg, Paul, Four Fish: The Future of the Last Wild Food. New York, Penguin Press, 2010.
MLA Citation (style guide)Greenberg, Paul. Four Fish: The Future of the Last Wild Food. New York, Penguin Press, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9771d127-fb77-1bd1-24e6-b8df6b76a659
Record Information
| Last Sierra Extract Time | Apr 22, 2024 06:24:33 PM |
|---|---|
| Last File Modification Time | Apr 22, 2024 06:25:03 PM |
| Last Grouped Work Modification Time | May 05, 2024 10:53:05 PM |
MARC Record
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| 010 | |a 2010001276 | ||
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| 092 | |a 333.9560 | ||
| 100 | 1 | |a Greenberg, Paul. | |
| 245 | 1 | 0 | |a Four fish :|b the future of the last wild food /|c by Paul Greenberg. |
| 260 | |a New York :|b Penguin Press,|c 2010. | ||
| 300 | |a 284 p. ;|c 24 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Salmon|x Cultural control. | |
| 650 | 0 | |a Sea basses|x Cultural control. | |
| 650 | 0 | |a Codfish|x Cultural control. | |
| 650 | 0 | |a Tuna|x Cultural control. | |
| 650 | 0 | |a Fish culture. | |
| 650 | 0 | |a Fishery management. | |
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