From Sea to Salt
(eBook)
Author:
Contributors:
Published:
[United States] : Lerner Publishing Group|Lerner Publishing Group, 2015.
Format:
eBook
Content Description:
1 online resource (24 pages)
Lexile measure:
520L
Status:
Description
How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process-from evaporating the seawater to shipping the salt to a store-in this fascinating book!
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781467762885, 1467762881
Accelerated Reader:
LG
Level 2.8, 0.5 Points
Level 2.8, 0.5 Points
Lexile measure:
520
Notes
Restrictions on Access
Instant title available through hoopla.
Description
How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process-from evaporating the seawater to shipping the salt to a store-in this fascinating book!
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)
Owings, L. (2015). From Sea to Salt. [United States], Lerner Publishing Group|Lerner Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)Owings, Lisa. 2015. From Sea to Salt. [United States], Lerner Publishing Group|Lerner Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)Owings, Lisa, From Sea to Salt. [United States], Lerner Publishing Group|Lerner Publishing Group, 2015.
MLA Citation (style guide)Owings, Lisa. From Sea to Salt. [United States], Lerner Publishing Group|Lerner Publishing Group, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
39222555-6f74-702b-f427-67a208d0fd4a
Hoopla Extract Information
| hooplaId | 11775101 |
|---|---|
| title | From Sea to Salt |
| language | |
| kind | EBOOK |
| series | |
| season | |
| publisher | |
| price | 1.25 |
| active | 1 |
| pa | |
| profanity | |
| children | 1 |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Sep 14, 2022 09:21:41 PM |
Record Information
| Last File Modification Time | Sep 02, 2024 11:05:55 PM |
|---|---|
| Last Grouped Work Modification Time | Nov 20, 2024 10:10:13 AM |
MARC Record
| LEADER | 01581nam a22003735a 4500 | ||
|---|---|---|---|
| 001 | MWT11775101 | ||
| 003 | MWT | ||
| 005 | 20240811081850.1 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 240811s2015 xxu jo 000 0 eng d | ||
| 020 | |a 9781467762885 |q (electronic bk.) | ||
| 020 | |a 1467762881 |q (electronic bk.) | ||
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| 099 | |a eBook hoopla | ||
| 100 | 1 | |a Owings, Lisa, |e author. | |
| 245 | 1 | 0 | |a From Sea to Salt |h [electronic resource] / |c Lisa Owings. |
| 264 | 1 | |a [United States] : |b Lerner Publishing Group|Lerner Publishing Group, |c 2015. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (24 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process-from evaporating the seawater to shipping the salt to a store-in this fascinating book! | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/11775101?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/lpg_9781467762885_180.jpeg |