From sea to salt
(Book)
Author:
Contributors:
Published:
Minneapolis : Lerner Publications Company, [2015].
Format:
Book
Physical Desc:
24 pages : color illustrations ; 20 x 24 cm.
Lexile measure:
520L
Rating:
Ages 5-9.
Status:
East Hampton Juvenile Nonfiction
J 553.632 OWI
Description
"How does seawater turn into crystals of salt? Follow each step--from filling ponds with seawater to sprinkling salt on your popcorn--in this fascinating book!"--
Copies
Location
Call Number
Status
East Hampton Juvenile Nonfiction
J 553.632 OWI
On Shelf
Location
Call Number
Status
Hamden/Whitneyville Children's Nonfiction
j553.632/OWI
On Shelf
Old Lyme Juv. Theme Books
JPIC FOOD OWINGS
On Shelf
More Details
Language:
Unknown
ISBN:
9781467761130, 1467761133
Accelerated Reader:
LG
Level 2.8, 0.5 Points
Level 2.8, 0.5 Points
Lexile measure:
520
Notes
General Note
Previous version by Robin Nelson, pubished in 2004.
Bibliography
Includes bibliographical references (page 23) and index.
Description
"How does seawater turn into crystals of salt? Follow each step--from filling ponds with seawater to sprinkling salt on your popcorn--in this fascinating book!"--,Provided by publisher.
Target Audience
Ages 5-9.
Target Audience
600,Lexile.
Target Audience
520L,Lexile
Study Program Information
Accelerated Reader AR,LG,2.8,0.5,170264.
Study Program Information
Accelerated Reader,LG,2.8,0.5,170264
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Citations
APA Citation (style guide)
Owings, L., & Nelson, R. (2015). From sea to salt. Lerner Publications Company.
Chicago / Turabian - Author Date Citation (style guide)Owings, Lisa and Robin Nelson. 2015. From Sea to Salt. Lerner Publications Company.
Chicago / Turabian - Humanities Citation (style guide)Owings, Lisa and Robin Nelson, From Sea to Salt. Lerner Publications Company, 2015.
MLA Citation (style guide)Owings, Lisa, and Robin Nelson. From Sea to Salt. Lerner Publications Company, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
39222555-6f74-702b-f427-67a208d0fd4a
Record Information
| Last Sierra Extract Time | Mar 30, 2025 10:16:41 AM |
|---|---|
| Last File Modification Time | Mar 30, 2025 10:16:50 AM |
| Last Grouped Work Modification Time | Mar 30, 2025 10:16:46 AM |
MARC Record
| LEADER | 02727pam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | ocm00020714 | ||
| 003 | DLC | ||
| 005 | 20250210234605.0 | ||
| 008 | 140421s2015 mnua j b 001 0 eng d | ||
| 010 | |a 2014015101 | ||
| 020 | |a 9781467761130 | ||
| 020 | |a 1467761133 | ||
| 040 | |a NJQ/DLC |b eng |e rda |c NJQ |d DLC |d NjBwBT | ||
| 050 | 0 | 0 | |a TN905 |b .N45 2015 |
| 082 | 0 | 4 | |a 553.6/32 |2 23 |
| 100 | 1 | |a Owings, Lisa, |e author. |0 http://id.loc.gov/authorities/names/n2010061186 | |
| 245 | 1 | 0 | |a From sea to salt / |c Lisa Owings. |
| 264 | 1 | |a Minneapolis : |b Lerner Publications Company, |c [2015] | |
| 300 | |a 24 pages : |b color illustrations ; |c 20 x 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Start to finish. Second series | |
| 500 | |a Previous version by Robin Nelson, pubished in 2004. | ||
| 504 | |a Includes bibliographical references (page 23) and index. | ||
| 505 | 0 | |a Salt comes from the sea -- First, workers pump seawater into ponds -- Salt crystals form as the water dries -- Next, workers harvest the salt -- Trucks take the salt to a factory -- Then the salt is washed and dried -- Next, the salt is sorted -- Workerspackage the salt -- Finally, the salt is ready to sprinkle on food. | |
| 520 | |a "How does seawater turn into crystals of salt? Follow each step--from filling ponds with seawater to sprinkling salt on your popcorn--in this fascinating book!"-- |c Provided by publisher. | ||
| 521 | 1 | |a Ages 5-9. | |
| 521 | 8 | |a 600 |b Lexile. | |
| 521 | 8 | |a 520L |b Lexile | |
| 526 | 0 | |a Accelerated Reader AR |b LG |c 2.8 |d 0.5 |z 170264. | |
| 526 | 0 | |a Accelerated Reader |b LG |c 2.8 |d 0.5 |z 170264 | |
| 650 | 0 | |a Salt industry and trade |v Juvenile literature. | |
| 650 | 0 | |a Seawater |v Juvenile literature. | |
| 650 | 0 | |a Salt |v Juvenile literature. |0 http://id.loc.gov/authorities/subjects/sh2010111866 | |
| 650 | 0 | |a Salt industry and trade |v Juvenile literature. |0 http://id.loc.gov/authorities/subjects/sh85116872 | |
| 650 | 0 | |a Seawater |v Juvenile literature. |0 http://id.loc.gov/authorities/subjects/sh85119275 | |
| 650 | 0 | |a Salt |v Juvenile literature. |0 http://id.loc.gov/authorities/subjects/sh85116850 | |
| 700 | 1 | |a Nelson, Robin, |d 1971- |t From sea to salt. | |
| 830 | 0 | |a Start to finish (Minneapolis, Minn.). |n Second series. |0 http://id.loc.gov/authorities/names/no2014068974 | |
| 907 | |a .b24329599 | ||
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| 945 | |y .i54821435 |i 22001382322 |l oljtb |s - |h |u 7 |x 1 |w 0 |v 2 |t 36 |z 07-13-15 |r - |o - |a JPIC FOOD OWINGS | ||
| 945 | |y .i60181278 |i 22801377317 |l ehjn |s - |h |u 1 |x 0 |w 0 |v 0 |t 36 |z 11-16-17 |r - |o - |a J 553.632 OWI | ||
| 998 | |e - |d a |f eng |a eh |a hw |a ol |a wl | ||