5 Ingredients or Less Slow Cooker Cookbook
(eBook)
Description
The easiest slow cooker recipes ever, from the New York Times-bestselling author of Make It Fast, Cook It Slow. Stephanie O'Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity. O'Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book-and all with five ingredients or less!
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Citations
O'Dea, S. (2015). 5 Ingredients or Less Slow Cooker Cookbook. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)O'Dea, Stephanie. 2015. 5 Ingredients or Less Slow Cooker Cookbook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)O'Dea, Stephanie, 5 Ingredients or Less Slow Cooker Cookbook. Houghton Mifflin Harcourt, 2015.
MLA Citation (style guide)O'Dea, Stephanie. 5 Ingredients or Less Slow Cooker Cookbook. Houghton Mifflin Harcourt, 2015.
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Hoopla Extract Information
| hooplaId | 12178082 |
|---|---|
| title | 5 Ingredients or Less Slow Cooker Cookbook |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | Houghton Mifflin Harcourt |
| price | 2.85 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 03, 2025 06:13:04 PM |
Record Information
| Last File Modification Time | Sep 03, 2025 01:57:10 AM |
|---|---|
| Last Grouped Work Modification Time | Oct 01, 2025 07:42:43 AM |
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| 520 | |a The easiest slow cooker recipes ever, from the New York Times-bestselling author of Make It Fast, Cook It Slow. Stephanie O'Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity. O'Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book-and all with five ingredients or less! | ||
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