The Mediterranean Slow Cooker
(eBook)
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times-bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lamb-as well as her own seductive creations, like Cannoli Cheesecake.
Notes
Scicolone, M. (2013). The Mediterranean Slow Cooker. [United States], Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Scicolone, Michele. 2013. The Mediterranean Slow Cooker. [United States], Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Scicolone, Michele, The Mediterranean Slow Cooker. [United States], Houghton Mifflin Harcourt, 2013.
MLA Citation (style guide)Scicolone, Michele. The Mediterranean Slow Cooker. [United States], Houghton Mifflin Harcourt, 2013.
Hoopla Extract Information
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| dateLastUpdated | Nov 27, 2023 06:12:11 PM |
Record Information
| Last File Modification Time | Nov 22, 2023 11:03:25 PM |
|---|---|
| Last Grouped Work Modification Time | May 05, 2024 12:14:34 PM |
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