Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods
(eBook)
Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
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Citations
Harvey, K., Zinsmeister, K., & Zinsmeister, N. (2012). Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods. McBooks Press.
Chicago / Turabian - Author Date Citation (style guide)Harvey, Kate, Karl, Zinsmeister and Noah, Zinsmeister. 2012. Finger Lakes Feast: 110 Delicious Recipes From New York's Hotspot for Wholesome Local Foods. McBooks Press.
Chicago / Turabian - Humanities Citation (style guide)Harvey, Kate, Karl, Zinsmeister and Noah, Zinsmeister, Finger Lakes Feast: 110 Delicious Recipes From New York's Hotspot for Wholesome Local Foods. McBooks Press, 2012.
MLA Citation (style guide)Harvey, Kate,, et al. Finger Lakes Feast: 110 Delicious Recipes From New York's Hotspot for Wholesome Local Foods. McBooks Press, 2012.
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Hoopla Extract Information
hooplaId | 12658951 |
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title | Finger Lakes Feast |
language | ENGLISH |
kind | EBOOK |
series | |
season | |
publisher | McBooks Press |
price | 0.4 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Sep 25, 2024 06:37:05 PM |
Record Information
Last File Modification Time | Sep 03, 2025 03:10:22 AM |
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Last Grouped Work Modification Time | Sep 15, 2025 04:13:46 AM |
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520 | |a The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cooking. | |
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651 | 7 | |a Finger Lakes Region (N.Y.) |x Description and travel. | |
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