Sensible Salts, Sugars, and Fats
(eBook)

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Contributors:
Published:
[United States] : Cherry Lake Publishing, 2020.
Format:
eBook
Content Description:
1 online resource (28 pages)
Status:
Description

Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.

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Language:
English
ISBN:
9781534172197, 153417219X

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Instant title available through hoopla.
Description
Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Marsico, K. (2020). Sensible Salts, Sugars, and Fats. [United States], Cherry Lake Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Marsico, Katie. 2020. Sensible Salts, Sugars, and Fats. [United States], Cherry Lake Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Marsico, Katie, Sensible Salts, Sugars, and Fats. [United States], Cherry Lake Publishing, 2020.

MLA Citation (style guide)

Marsico, Katie. Sensible Salts, Sugars, and Fats. [United States], Cherry Lake Publishing, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c8801dce-251b-c79f-da0e-77021dd5abfc
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Hoopla Extract Information

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dateLastUpdatedAug 11, 2023 01:18:18 PM

Record Information

Last File Modification TimeNov 23, 2023 12:18:21 AM
Last Grouped Work Modification TimeApr 24, 2024 03:03:07 AM

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