Sensible salts, sugars, and fats
(Book)
Author:
Published:
Ann Arbor, Michigan : Cherry Lake Press, [2021].
Format:
Book
Physical Desc:
24 pages : color illustrations ; 21 cm.
Rating:
Grades K-1
Status:
Description
"Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection"--
Copies
Location
Call Number
Status
West Haven Main Children's Non-fiction
J 612.3 MARSICO
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781534170353, 1534170359
Notes
Bibliography
Includes bibliographical references (page 24) and index.
Description
"Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection"--,Provided by publisher.
Target Audience
Grades K-1,Cherry Lake Press.
Target Audience
520L,Lexile
Target Audience
Decoding demand: 66 (high),Semantic demand: 81 (very high),Syntactic demand: 60 (medium),Structure demand: 85 (very high),Lexile
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Citations
APA Citation (style guide)
Marsico, K. (2021). Sensible salts, sugars, and fats. Ann Arbor, Michigan, Cherry Lake Press.
Chicago / Turabian - Author Date Citation (style guide)Marsico, Katie, 1980-. 2021. Sensible Salts, Sugars, and Fats. Ann Arbor, Michigan, Cherry Lake Press.
Chicago / Turabian - Humanities Citation (style guide)Marsico, Katie, 1980-, Sensible Salts, Sugars, and Fats. Ann Arbor, Michigan, Cherry Lake Press, 2021.
MLA Citation (style guide)Marsico, Katie. Sensible Salts, Sugars, and Fats. Ann Arbor, Michigan, Cherry Lake Press, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c8801dce-251b-c79f-da0e-77021dd5abfc
Record Information
| Last Sierra Extract Time | Apr 24, 2024 03:03:00 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 03:03:53 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 03:03:07 AM |
MARC Record
| LEADER | 02289pam 2200433 i 4500 | ||
|---|---|---|---|
| 001 | BK0026291841 | ||
| 003 | DLC | ||
| 005 | 20200716100901.5 | ||
| 008 | 200130s2021 miua j b 001 0 eng | ||
| 010 | |a 2020002841 | ||
| 020 | |a 9781534170353|q (paperback) | ||
| 020 | |a 1534170359|q (paperback) | ||
| 037 | |b Cherry Lake Pub, 1750 Northway Dr Ste 101, North Mankato, MN, USA, 56003, (612)3860599|n SAN 858-9275 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d GCmBT | ||
| 050 | 0 | 0 | |a QP141|b .M267 2021 |
| 082 | 0 | 0 | |a 612.3|2 23 |
| 092 | |a 612.3000 | ||
| 100 | 1 | |a Marsico, Katie,|d 1980-|e author. | |
| 245 | 1 | 0 | |a Sensible salts, sugars, and fats /|c Katie Marsico. |
| 264 | 1 | |a Ann Arbor, Michigan :|b Cherry Lake Press,|c [2021] | |
| 300 | |a 24 pages :|b color illustrations ;|c 21 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 0 | |a Strong kids healthy plates | |
| 490 | 1 | |a 21st century basic skills library. 3 | |
| 504 | |a Includes bibliographical references (page 24) and index. | ||
| 520 | |a "Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection"--|c Provided by publisher. | ||
| 521 | 2 | |a Grades K-1|b Cherry Lake Press. | |
| 521 | 8 | |a 520L|b Lexile | |
| 521 | 3 | |a Decoding demand: 66 (high)|a Semantic demand: 81 (very high)|a Syntactic demand: 60 (medium)|a Structure demand: 85 (very high)|b Lexile | |
| 650 | 0 | |a Nutrition|v Juvenile literature. | |
| 650 | 1 | |a Nutrition. | |
| 776 | 0 | 8 | |i Online version |
| 776 | 0 | 8 | |a Marsico, Katie, 1980-|t Sensible salts, sugars, and fats|d Ann Arbor, Michigan : Cherry Lake Press, [2021]|z 9781534172197|w (DLC) 2020002842 |
| 830 | 0 | |a 21st century basic skills library.|n 3. | |
| 907 | |a .b2662073x | ||
| 945 | |y .i65367935|i 31251004238814|l wmjn|s -|h |u 2|x 1|w 0|v 0|t 168|z 04-21-21|o -|a J 612.3 MARSICO | ||
| 998 | |e -|d a |f eng|a wm | ||
