Little Book of Jewish Feasts
(eBook)
Description
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.
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Citations
Koenig, L. (2018). Little Book of Jewish Feasts. Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Koenig, Leah. 2018. Little Book of Jewish Feasts. Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Koenig, Leah, Little Book of Jewish Feasts. Chronicle Books LLC, 2018.
MLA Citation (style guide)Koenig, Leah. Little Book of Jewish Feasts. Chronicle Books LLC, 2018.
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Hoopla Extract Information
| hooplaId | 14625457 |
|---|---|
| title | Little Book of Jewish Feasts |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | Chronicle Books LLC |
| price | 2.35 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 28, 2025 06:11:52 PM |
Record Information
| Last File Modification Time | Aug 02, 2025 10:50:40 PM |
|---|---|
| Last Grouped Work Modification Time | Aug 18, 2025 09:23:49 PM |
MARC Record
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| 003 | MWT | ||
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| 264 | 1 | |a [United States] : |b Chronicle Books LLC, |c 2018. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (136 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
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| 520 | |a The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Ethnicity. | |
| 650 | 0 | |a Holidays. | |
| 650 | 0 | |a Jewish cooking. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/14625457?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
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