The Science of Baking
(eBook)
Author:
Contributors:
Published:
[United States] : Abrams, 2022.
Format:
eBook
Content Description:
1 online resource (80 pages)
Status:
Description
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
More Details
Language:
English
ISBN:
9781647006556, 1647006554
Accelerated Reader:
LG
Level 4.3, 0.5 Points
Level 4.3, 0.5 Points
Notes
Restrictions on Access
Instant title available through hoopla.
Description
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)
Beaty, A. (2022). The Science of Baking. [United States], Abrams.
Chicago / Turabian - Author Date Citation (style guide)Beaty, Andrea. 2022. The Science of Baking. [United States], Abrams.
Chicago / Turabian - Humanities Citation (style guide)Beaty, Andrea, The Science of Baking. [United States], Abrams, 2022.
MLA Citation (style guide)Beaty, Andrea. The Science of Baking. [United States], Abrams, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
df90f48e-50b8-82fc-bad6-4d503233d769
Hoopla Extract Information
| hooplaId | 15018885 |
|---|---|
| title | The Science of Baking |
| language | ENGLISH |
| kind | EBOOK |
| series | Ada Twist, Scientist: The Why Files |
| season | |
| publisher | Amulet Books |
| price | 0.65 |
| active | 1 |
| pa | |
| profanity | |
| children | 1 |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Dec 11, 2024 06:14:54 PM |
Record Information
| Last File Modification Time | Dec 02, 2024 10:50:46 PM |
|---|---|
| Last Grouped Work Modification Time | Dec 16, 2024 02:33:06 PM |
MARC Record
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| 520 | |a The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 630 | 7 | |a Science and nature |v Juvenile literature. | |
| 650 | 0 | |a Baking |v Juvenile literature. | |
| 650 | 0 | |a Cooking |v Juvenile literature. | |
| 650 | 0 | |a Food |v Juvenile literature. | |
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| 650 | 0 | |a Science and nature. | |
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