The Science of Baking
(eBook)
Description
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
Subjects
More Details
Level 4.3, 0.5 Points
Notes
Reviews from GoodReads
Citations
Beaty, A. (2022). The Science of Baking. [United States], Abrams.
Chicago / Turabian - Author Date Citation (style guide)Beaty, Andrea. 2022. The Science of Baking. [United States], Abrams.
Chicago / Turabian - Humanities Citation (style guide)Beaty, Andrea, The Science of Baking. [United States], Abrams, 2022.
MLA Citation (style guide)Beaty, Andrea. The Science of Baking. [United States], Abrams, 2022.
Staff View
Hoopla Extract Information
| hooplaId | 15018885 |
|---|---|
| title | The Science of Baking |
| language | |
| kind | EBOOK |
| series | |
| season | |
| publisher | |
| price | 0.65 |
| active | 1 |
| pa | |
| profanity | |
| children | 1 |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Sep 05, 2022 06:13:40 PM |
Record Information
| Last File Modification Time | Sep 02, 2024 10:49:32 PM |
|---|---|
| Last Grouped Work Modification Time | Sep 07, 2024 11:31:15 AM |
MARC Record
| LEADER | 02052nam a22003735a 4500 | ||
|---|---|---|---|
| 001 | MWT15018885 | ||
| 003 | MWT | ||
| 005 | 20240809115250.1 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 240809s2022 xxu jo 000 0 eng d | ||
| 020 | |a 9781647006556 |q (electronic bk.) | ||
| 020 | |a 1647006554 |q (electronic bk.) | ||
| 028 | 4 | 2 | |a MWT15018885 |
| 029 | |a https://d2snwnmzyr8jue.cloudfront.net/abr_9781647006556_180.jpeg | ||
| 037 | |a 15018885 |b Midwest Tape, LLC |n http://www.midwesttapes.com | ||
| 040 | |a Midwest |e rda | ||
| 099 | |a eBook hoopla | ||
| 100 | 1 | |a Beaty, Andrea, |e author. | |
| 245 | 1 | 4 | |a The Science of Baking |h [electronic resource] / |c Andrea Beaty and Theanne Griffith. |
| 264 | 1 | |a [United States] : |b Abrams, |c 2022. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (80 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/15018885?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/abr_9781647006556_180.jpeg |