The Science of Baking
(eBook)

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Contributors:
Published:
[United States] : Amulet Books, 2022.
Format:
eBook
Content Description:
1 online resource (80 pages)
Status:

Description

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

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More Details

Language:
English
ISBN:
9781647006556, 1647006554
Accelerated Reader:
LG
Level 4.3, 0.5 Points

Notes

Restrictions on Access
Instant title available through hoopla.
Description
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Beaty, A. (2022). The Science of Baking. Amulet Books.

Chicago / Turabian - Author Date Citation (style guide)

Beaty, Andrea. 2022. The Science of Baking. Amulet Books.

Chicago / Turabian - Humanities Citation (style guide)

Beaty, Andrea, The Science of Baking. Amulet Books, 2022.

MLA Citation (style guide)

Beaty, Andrea. The Science of Baking. Amulet Books, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
df90f48e-50b8-82fc-bad6-4d503233d769
Go To Grouped Work

Hoopla Extract Information

hooplaId15018885
titleThe Science of Baking
languageENGLISH
kindEBOOK
seriesAda Twist, Scientist: The Why Files
season
publisherAmulet Books
price0.65
active1
pa
profanity
children1
demo
duration
rating
abridged
fiction
purchaseModelINSTANT
dateLastUpdatedDec 11, 2024 06:14:54 PM

Record Information

Last File Modification TimeJun 03, 2025 10:30:39 PM
Last Grouped Work Modification TimeJul 01, 2025 05:28:57 PM

MARC Record

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538 |a Mode of access: World Wide Web.
6307 |a Science and nature |v Juvenile literature.
6500 |a Baking |v Juvenile literature.
6500 |a Cooking |v Juvenile literature.
6500 |a Food |v Juvenile literature.
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6500 |a Science and nature.
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