The science of baking
(Book)
Author:
Contributors:
Series:
Published:
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Format:
Book
Physical Desc:
76 pages : color illustrations ; 24 cm.
Status:
East Hampton Juvenile Nonfiction
J 641.7 BEA
Description
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
Copies
Location
Call Number
Status
East Hampton Juvenile Nonfiction
J 641.7 BEA
On Shelf
Location
Call Number
Status
Durham Children's Non-Fiction
j641.81 BEATY
On Shelf
East Haddam/Moodus Downstairs Easy Nonfiction
E 641.7 Bea
On Shelf
Ivoryton Children's Easy Reader
ER 641.7 BEA
On Shelf
New London Juv. Non Fiction
J641.7 BEATY
Due Jan 2, 2025
North Branford/Atwater Children's Nonfiction
j 641.5 Beaty
In Transit
More Details
Language:
English
ISBN:
1419761536, 9781419761539
Accelerated Reader:
LG
Level 4.3, 0.5 Points
Level 4.3, 0.5 Points
Notes
General Note
"A Netflix series"--Cover.
General Note
"Includes two science experiments to do at home!" -- Back cover.
Description
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
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Citations
APA Citation (style guide)
Beaty, A., Griffith, T., & Stilwell, S. (2022). The science of baking. New York, NY, Amulet Books, an imprint of Abrams.
Chicago / Turabian - Author Date Citation (style guide)Beaty, Andrea, Theanne, Griffith and Steph, Stilwell. 2022. The Science of Baking. New York, NY, Amulet Books, an imprint of Abrams.
Chicago / Turabian - Humanities Citation (style guide)Beaty, Andrea, Theanne, Griffith and Steph, Stilwell, The Science of Baking. New York, NY, Amulet Books, an imprint of Abrams, 2022.
MLA Citation (style guide)Beaty, Andrea,, et al. The Science of Baking. New York, NY, Amulet Books, an imprint of Abrams, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
df90f48e-50b8-82fc-bad6-4d503233d769
Record Information
| Last Sierra Extract Time | Dec 16, 2024 02:32:59 PM |
|---|---|
| Last File Modification Time | Dec 16, 2024 02:33:35 PM |
| Last Grouped Work Modification Time | Dec 16, 2024 02:33:06 PM |
MARC Record
| LEADER | 02497cam 2200529 i 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 100 | 1 | |a Beaty, Andrea, |e author. | |
| 245 | 1 | 4 | |a The science of baking / |c by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell. |
| 246 | 1 | 4 | |a Ada Twist, scientist: the Why files, the science of baking |
| 264 | 1 | |a New York, NY : |b Amulet Books, an imprint of Abrams, |c 2022. | |
| 300 | |a 76 pages : |b color illustrations ; |c 24 cm. | ||
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| 490 | 1 | |a Ada Twist, scientist. The why files | |
| 490 | 1 | |a The Questioneers | |
| 500 | |a "A Netflix series"--Cover. | ||
| 500 | |a "Includes two science experiments to do at home!" -- Back cover. | ||
| 520 | |a "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon. | ||
| 630 | 0 | 0 | |a Science and nature |v Juvenile literature. |
| 650 | 0 | |a Baking |v Juvenile literature. | |
| 650 | 0 | |a Cooking |v Juvenile literature. | |
| 650 | 0 | |a Food |v Juvenile literature. | |
| 655 | 7 | |a Instructional and educational works. |2 lcgft | |
| 655 | 7 | |a Illustrated works. |2 lcgft | |
| 655 | 7 | |a Creative nonfiction. |2 lcgft | |
| 700 | 1 | |a Griffith, Theanne, |e author. | |
| 700 | 1 | |a Stilwell, Steph, |e illustrateditor. | |
| 730 | 0 | |a Ada Twist, scientist (Television program) | |
| 800 | 1 | |a Beaty, Andrea. |t Why files. | |
| 800 | 1 | |a Beaty, Andrea. |t Questioneers. | |
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