Medium Raw
(eBook)
Description
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
More Details
Notes
Reviews from GoodReads
Citations
Bourdain, A. (2010). Medium Raw. [United States], HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony. 2010. Medium Raw. [United States], HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Medium Raw. [United States], HarperCollins, 2010.
MLA Citation (style guide)Bourdain, Anthony. Medium Raw. [United States], HarperCollins, 2010.
Staff View
Hoopla Extract Information
hooplaId | 12516763 |
---|---|
title | Medium Raw |
language | ENGLISH |
kind | EBOOK |
series | |
season | |
publisher | HarperCollins |
price | 3.19 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Jan 03, 2025 06:14:23 PM |
Record Information
Last File Modification Time | Dec 02, 2024 10:48:49 PM |
---|---|
Last Grouped Work Modification Time | Jan 20, 2025 10:18:40 PM |
MARC Record
LEADER | 02146nam a22004575i 4500 | ||
---|---|---|---|
001 | MWT15394431 | ||
003 | MWT | ||
005 | 20241116084507.1 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 241116s2010 xxu eo 000 0 eng d | ||
020 | |a 9780061998065 |q (electronic bk.) | ||
020 | |a 0061998060 |q (electronic bk.) | ||
028 | 4 | 2 | |a MWT15394431 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/hpc_9780061998065_180.jpeg | ||
037 | |a 15394431 |b Midwest Tape, LLC |n http://www.midwesttapes.com | ||
040 | |a Midwest |e rda | ||
099 | |a eBook hoopla | ||
100 | 1 | |a Bourdain, Anthony, |e author. | |
245 | 1 | 0 | |a Medium Raw |h [electronic resource] / |c Anthony Bourdain. |
264 | 1 | |a [United States] : |b HarperCollins, |c 2010. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (320 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |2 rda | ||
506 | |a Instant title available through hoopla. | ||
520 | |a Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw. | ||
538 | |a Mode of access: World Wide Web. | ||
600 | 7 | |a Bourdain, Anthony. | |
650 | 0 | |a Cooks |v Biography. | |
650 | 0 | |a Gastronomy. | |
650 | 0 | |a Biography. | |
650 | 0 | |a Cooking. | |
650 | 0 | |a Cooks. | |
650 | 0 | |a Restaurants. | |
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/12516763?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/hpc_9780061998065_180.jpeg |