Medium Raw
(eBook)
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
Notes
Bourdain, A. (2010). Medium Raw. [United States], HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony. 2010. Medium Raw. [United States], HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Medium Raw. [United States], HarperCollins Publishers, 2010.
MLA Citation (style guide)Bourdain, Anthony. Medium Raw. [United States], HarperCollins Publishers, 2010.
Hoopla Extract Information
hooplaId | 12516763 |
---|---|
title | Medium Raw |
kind | EBOOK |
price | 3.19 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Jan 26, 2024 06:34:37 PM |
Record Information
Last File Modification Time | Nov 23, 2023 01:14:26 AM |
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Last Grouped Work Modification Time | Mar 27, 2024 10:22:24 PM |
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