Medium Raw
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Published:
[United States] : HarperCollins, 2010.
Format:
eBook
Content Description:
1 online resource (320 pages)
Status:

Description

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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Language:
Unknown
ISBN:
9780061998065, 0061998060

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Restrictions on Access
Instant title available through hoopla.
Description
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
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Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Bourdain, A. (2010). Medium Raw. [United States], HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Bourdain, Anthony. 2010. Medium Raw. [United States], HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Bourdain, Anthony, Medium Raw. [United States], HarperCollins, 2010.

MLA Citation (style guide)

Bourdain, Anthony. Medium Raw. [United States], HarperCollins, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
86625f3c-ee4e-1a9a-76fc-fca6f4ecc6c9
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Hoopla Extract Information

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dateLastUpdatedJan 03, 2025 06:14:23 PM

Record Information

Last File Modification TimeDec 02, 2024 10:48:49 PM
Last Grouped Work Modification TimeJan 20, 2025 10:18:40 PM

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