Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
(Kindle Book, OverDrive Read)
Description
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
Formats
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Details
Reviews from GoodReads
Citations
Anthony Bourdain. (2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Anthony Bourdain. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins, 2010.
MLA Citation (style guide)Anthony Bourdain. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins, 2010.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 2 | 2 |
East Hampton Public Library | 0 | 0 |
Staff View
API Extraction Dates
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0293-1/{9E934145-F341-4252-AE24-E86B0D321BA2}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0293-1/{9E934145-F341-4252-AE24-E86B0D321BA2}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0293-1/9E9/341/45/{9E934145-F341-4252-AE24-E86B0D321BA2}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0293-1/9E9/341/45/{9E934145-F341-4252-AE24-E86B0D321BA2}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9780061998065
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B003JBI2WU
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9780061998065
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- otherFormatIdentifiers
- type: ISBN
- value: 9780061718953
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Anthony Bourdain
- title
- Medium Raw
- dateAdded
- 2010-12-07T12:40:44.263-05:00
- contentDetails
- href: https://link.overdrive.com/?websiteID=242&titleID=317028
- type: text/html
- account:
- name: LION: Libraries Online (CT)
- id: 1354
- sortTitle
- Medium Raw A Bloody Valentine to the World of Food and the People Who Cook
- crossRefId
- 317028
- subtitle
- A Bloody Valentine to the World of Food and the People Who Cook
- id
- 9e934145-f341-4252-ae24-e86b0d321ba2
- starRating
- 3.7
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: MediumRaw_317028
- partCount: 0
- fileSize: 0
- identifiers:
- type: ASIN
- value: B003JBI2WU
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 6/8/2010
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=9E934145-F341-4252-AE24-E86B0D321BA2&.epub-sample.overdrive.com
- fileName: MediumRaw_9780061998065_317028
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9780061998065
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 6/8/2010
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=9E934145-F341-4252-AE24-E86B0D321BA2&.epub-sample.overdrive.com
- creators
- role: Author
- fileAs: Bourdain, Anthony
- bioText:
Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.
- name: Anthony Bourdain
- imprint
- HarperCollins e-books
- publishDate
- 2010-06-08T00:00:00Z
- isOwnedByCollections
- True
- title
- Medium Raw
- fullDescription
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
- popularity
- 1312
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1BPQEAAA20/products/9e934145-f341-4252-ae24-e86b0d321ba2/metadata
- type: application/vnd.overdrive.api+json
- shareInLibby:
- href: https://link.overdrive.com/share?q=ZNYEADHmp90
- type: text/HTML
- self:
- id
- 9e934145-f341-4252-ae24-e86b0d321ba2
- starRating
- 3.7
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0293-1/{9E934145-F341-4252-AE24-E86B0D321BA2}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0293-1/{9E934145-F341-4252-AE24-E86B0D321BA2}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0293-1/9E9/341/45/{9E934145-F341-4252-AE24-E86B0D321BA2}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0293-1/9E9/341/45/{9E934145-F341-4252-AE24-E86B0D321BA2}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Biography & Autobiography
- value: Cooking & Food
- value: Essays
- value: Nonfiction
- publishDateText
- 6/8/2010
- otherFormatIdentifiers
- type: ISBN
- value: 9780061718953
- mediaType
- eBook
- shortDescription
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
- sortTitle
- Medium Raw A Bloody Valentine to the World of Food and the People Who Cook
- crossRefId
- 317028
- subtitle
- A Bloody Valentine to the World of Food and the People Who Cook
- publisher
- HarperCollins
- bisacCodes
- code: BIO029000
- description: Biography & Autobiography / Culinary
- code: CKB030000
- description: Cooking / Essays & Narratives