The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
(eBook)
TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic. A cookbook for the ultimate pantry staple, suddenly a major food trend-tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
Notes
McDade, C. (2021). The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. [United States], Artisan.
Chicago / Turabian - Author Date Citation (style guide)McDade, Chris. 2021. The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. [United States], Artisan.
Chicago / Turabian - Humanities Citation (style guide)McDade, Chris, The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. [United States], Artisan, 2021.
MLA Citation (style guide)McDade, Chris. The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. [United States], Artisan, 2021.
Hoopla Extract Information
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| title | The Magic of Tinned Fish |
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| dateLastUpdated | Jan 05, 2023 06:12:23 PM |
Record Information
| Last File Modification Time | Nov 23, 2023 01:18:47 AM |
|---|---|
| Last Grouped Work Modification Time | Apr 29, 2024 07:45:23 PM |
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