Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
(eBook)
Description
It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
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Citations
Fenster, C. (2014). Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Fenster, Carol. 2014. Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Fenster, Carol, Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. HarperCollins, 2014.
MLA Citation (style guide)Fenster, Carol. Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. HarperCollins, 2014.
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Hoopla Extract Information
| hooplaId | 16694281 |
|---|---|
| title | Gluten-Free 101 |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | HarperCollins |
| price | 2.35 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jul 09, 2025 06:12:39 PM |
Record Information
| Last File Modification Time | Sep 03, 2025 02:03:30 AM |
|---|---|
| Last Grouped Work Modification Time | Sep 19, 2025 01:20:01 AM |
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| 245 | 1 | 0 | |a Gluten-Free 101 : |b The Essential Beginner's Guide to Easy Gluten-Free Cooking |h [electronic resource] / |c Carol Fenster. |
| 264 | 1 | |a [United States] : |b HarperCollins, |c 2014. | |
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| 520 | |a It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious! | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Electronic books. | |
| 650 | 0 | |a Gluten-free diet. | |
| 650 | 0 | |a Healing. | |
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