Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
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Published:
HarperCollins 2014
Format:
Kindle Book, OverDrive Read
Status:
Available from OverDrive

Description

It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

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Street Date:
01/14/2014
Language:
English
ISBN:
9780544186576
ASIN:
B00E78IF3U

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Citations

APA Citation (style guide)

Carol Fenster. (2014). Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Carol Fenster. 2014. Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Carol Fenster, Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. HarperCollins, 2014.

MLA Citation (style guide)

Carol Fenster. Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking. HarperCollins, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

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East Hampton Public Library00

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Date Added:
Dec 14, 2020 08:19:38
Date Updated:
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Last Metadata Change:
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OverDrive Product Record

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        CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado.

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