1,000 Gluten-Free Recipes
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Author:
Fenster, Carol
Series:
1,000 Recipes
Published:
Houghton Mifflin Harcourt 2011
Format:
Kindle Book, OverDrive Read
Status:
Available from OverDrive

Description

“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease Foundation

Get enough recipes to fill 5 cookbooks in one comprehensive volume!
172 Breakfast Dishes, Muffins, and Breads
75 Sandwiches, Salads, and Soups
106 Pasta, Grain, Bean, and Vegetable Dishes
205 Main Courses
377 Cookies, Cakes, Pies, and Other Desserts
And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year!

“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”—Cynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America

“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”—Andrea Levario, J.D., executive director, American Celiac Disease Alliance

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Subjects

Subjects
Cooking & Food
Nonfiction

More Details

Street Date:
05/23/2011
Language:
English
ISBN:
9780544189096
ASIN:
B00BKRODL4

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Citations

APA Citation (style guide)

Carol Fenster. (2011). 1,000 Gluten-Free Recipes. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Carol Fenster. 2011. 1,000 Gluten-Free Recipes. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Carol Fenster, 1,000 Gluten-Free Recipes. Houghton Mifflin Harcourt, 2011.

MLA Citation (style guide)

Carol Fenster. 1,000 Gluten-Free Recipes. Houghton Mifflin Harcourt, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Date Added:
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Date Updated:
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Last Metadata Check:
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Last Metadata Change:
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“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease Foundation

Get enough recipes to fill 5 cookbooks in one comprehensive volume!
172 Breakfast Dishes, Muffins, and Breads
75 Sandwiches, Salads, and Soups
106 Pasta, Grain, Bean, and Vegetable Dishes
205 Main Courses
377 Cookies, Cakes, Pies, and Other Desserts
And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year!

“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”—Cynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America

“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”—Andrea Levario, J.D., executive director, American Celiac Disease Alliance

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“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease Foundation

Get enough recipes to fill 5 cookbooks in one comprehensive volume!
172 Breakfast Dishes, Muffins, and Breads
75 Sandwiches, Salads, and Soups
106 Pasta, Grain, Bean, and Vegetable Dishes
205 Main Courses
377 Cookies, Cakes, Pies, and Other Desserts
And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to...

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