1,000 gluten-free recipes
(Book)
Description
“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease Foundation
Get enough recipes to fill 5 cookbooks in one comprehensive volume!
172 Breakfast Dishes, Muffins, and Breads
75 Sandwiches, Salads, and Soups
106 Pasta, Grain, Bean, and Vegetable Dishes
205 Main Courses
377 Cookies, Cakes, Pies, and Other Desserts
And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year!
“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”—Cynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America
“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”—Andrea Levario, J.D., executive director, American Celiac Disease Alliance
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Citations
Fenster, C. (2008). 1,000 gluten-free recipes. John Wiley & Sons.
Chicago / Turabian - Author Date Citation (style guide)Fenster, Carol. 2008. 1,000 Gluten-free Recipes. John Wiley & Sons.
Chicago / Turabian - Humanities Citation (style guide)Fenster, Carol, 1,000 Gluten-free Recipes. John Wiley & Sons, 2008.
MLA Citation (style guide)Fenster, Carol. 1,000 Gluten-free Recipes. John Wiley & Sons, 2008.
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Record Information
| Last Sierra Extract Time | Jun 26, 2025 09:01:25 AM |
|---|---|
| Last File Modification Time | Jun 26, 2025 09:07:18 AM |
| Last Grouped Work Modification Time | Jul 06, 2025 10:52:05 PM |
MARC Record
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| 100 | 1 | |a Fenster, Carol, |e author. |0 http://id.loc.gov/authorities/names/no95033022 | |
| 245 | 1 | 0 | |a 1,000 gluten-free recipes / |c Carol Fenster. |
| 246 | 3 | |a One thousand gluten-free recipes. | |
| 264 | 1 | |a Hoboken, N.J. : |b John Wiley & Sons, |c [2008] | |
| 264 | 4 | |c ©2008 | |
| 300 | |a xx, 700 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Gluten-free : a new diet for the 21st century -- Pancakes, waffles, and other breakfast foods -- Quick breads and muffins -- Yeast breads -- Appetizers and snacks -- Salads and soups -- Sandwiches, wraps, and tacos -- Pastas -- Grains and beans -- Fish and seafood -- Poultry -- Meats -- Vegetables -- Cookies and bars -- Cakes and cupcakes -- Pies and pastries -- Fruit and custard desserts -- Homemade gluten-free ingredients -- Index. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. |0 http://id.loc.gov/authorities/subjects/sh85055388 | |
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