The Heart of the Plate: Vegetarian Recipes for a New Generation
(Kindle Book, OverDrive Read)

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Author:
Katzen, Mollie
Published:
Houghton Mifflin Harcourt 2013
Format:
Kindle Book, OverDrive Read
Status:
Available from OverDrive

Description

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

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Subjects

Subjects
Cooking & Food
Nonfiction

More Details

Street Date:
09/17/2013
Language:
English
ISBN:
9780544106666
ASIN:
B00AXS6CHE

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Citations

APA Citation (style guide)

Mollie Katzen. (2013). The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Mollie Katzen. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Mollie Katzen, The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt, 2013.

MLA Citation (style guide)

Mollie Katzen. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

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Shared Digital Collection11
East Hampton Public Library00

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Grouped Work ID:
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Date Added:
Mar 01, 2018 14:07:24
Date Updated:
Dec 06, 2020 22:39:48
Last Metadata Check:
Jun 30, 2025 01:41:56
Last Metadata Change:
Jun 23, 2025 01:38:49
Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
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OverDrive Product Record

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        Singled out by the New York Times as "one of the best-selling cooking authors of all time" and hailed as "one of the five women who changed the way we eat" by Health Magazine, Mollie Katzen is best known as the author and illustrator of the original Moosewood Cookbook and The Enchanted Broccoli Forest. This is her twelfth book.

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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh...

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