The heart of the plate: vegetarian recipes for a new generation
(Book)
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
Notes
Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Katzen, Mollie, 1950-, The Heart of the Plate: Vegetarian Recipes for a New Generation. Boston, Houghton Mifflin Harcourt, 2013.
MLA Citation (style guide)Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation. Boston, Houghton Mifflin Harcourt, 2013.
Record Information
Last Sierra Extract Time | Apr 25, 2024 04:25:07 PM |
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Last File Modification Time | Apr 25, 2024 04:25:23 PM |
Last Grouped Work Modification Time | Apr 25, 2024 10:17:59 PM |
MARC Record
LEADER | 02142cam 2200409 i 4500 | ||
---|---|---|---|
001 | BK0012634613 | ||
003 | DLC | ||
005 | 20130501142142.0 | ||
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082 | 0 | 0 | |a 641.5/636|2 23 |
100 | 1 | |a Katzen, Mollie,|d 1950-|e author. | |
245 | 1 | 4 | |a The heart of the plate :|b vegetarian recipes for a new generation /|c recipes, photographs, and illustrations by Mollie Katzen. |
264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2013. | |
300 | |a 456 pages :|b color illustrations ;|c 26 cm | ||
336 | |a text|2 rdacontent | ||
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500 | |a Includes index. | ||
500 | |a "A Rux Martin Book." | ||
505 | 0 | |a Select Pantry Notes -- Menus -- Soups -- Salads -- Stews and Their Accessories -- Cozy Mashes -- Rice and Grains -- Pasta and Noodles -- Supper from the Oven -- Burgers and Savory Pancakes -- Vegetables -- Sauces, Vinaigrettes, Toppings, and Other Meaningful Touches -- Desserts. | |
650 | 0 | |a Vegetarian cooking. | |
650 | 0 | |a International cooking. | |
650 | 0 | |a Cooking (Natural foods) | |
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