Salt, sugar, fat: how the food giants hooked us
(Book)
Author:
Published:
New York : Random House, c2013.
Format:
Book
Edition:
1st ed.
Physical Desc:
xxx, 446 pages ; 24 cm.
Status:
East Hampton Adult Nonfiction
613.2 MOS
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
613.2 MOS
On Shelf
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
613.2 MOS
On Shelf
Durham Adult Non-Fiction
613.2 MOS
On Shelf
East Haddam/Rathbun A Adult Nonfiction
613.2 MOS
On Shelf
East Lyme Public Adult Non-Fiction
613.2 Moss
On Shelf
Essex Adult Nonfiction
613.2 MOS
On Shelf
Guilford Adult Non-Fiction
613.2 MOSS
On Shelf
Haddam/Brainerd Adult Nonfiction
613.2 MOS
Storage
Hamden/Whitneyville Adult Nonfiction
613.2/MOS
On Shelf
Ledyard/Gales Ferry Nonfiction
613.2 Mos
On Shelf
Lyme Adult Nonfiction
613.2 MOS
On Shelf
Meriden Adult Non-Fiction
613.2 MO
On Shelf
Mitchell College Book Stacks
RC114.5 .R463 2013
On Shelf
New London Adult Non Fiction
613.2 MOS
On Shelf
North Haven Adult Nonfiction
613.2 Moss
On Shelf
North Stonington/Wheeler Adult Nonfiction
613.2 MOSS (APR 13)
On Shelf
Norwich/Otis Adult Nonfiction
613.2 MOS S
On Shelf
Old Saybrook/Acton Adult Non-Fiction
613.2 MOSS
On Shelf
Old Saybrook/Acton Adult Rotation Collection
ROTATION COLLECTION 613.2 MOSS
On Shelf
Orange/Case Adult Nonfiction Book
613.2 Moss
On Shelf
Wallingford Adult Nonfiction
613.2 MOSS
On Shelf
West Haven Main Adult Non-fiction
613.2 MOS
On Shelf
Westbrook Adult Non-Fiction
613.2 MOS
On Holdshelf
Woodbridge Adult NF 300-399
394.10973/MOS
On Shelf
More Details
Language:
English
ISBN:
1400069807, 9781400069804
Accelerated Reader:
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
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Citations
APA Citation (style guide)
Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us. New York, Random House.
Chicago / Turabian - Author Date Citation (style guide)Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York, Random House.
Chicago / Turabian - Humanities Citation (style guide)Moss, Michael, 1955-, Salt, Sugar, Fat: How the Food Giants Hooked Us. New York, Random House, 2013.
MLA Citation (style guide)Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York, Random House, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
Record Information
| Last Sierra Extract Time | May 03, 2024 02:16:54 PM |
|---|---|
| Last File Modification Time | May 03, 2024 02:17:13 PM |
| Last Grouped Work Modification Time | May 06, 2024 10:19:17 PM |
MARC Record
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| 250 | |a 1st ed. | ||
| 260 | |a New York :|b Random House,|c c2013. | ||
| 300 | |a xxx, 446 p. ;|c 24 cm. | ||
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