Salt, sugar, fat: how the food giants hooked us
(CD Audiobook)
Author:
Contributors:
Brick, Scott. narrator
Published:
New York :
Format:
CD Audiobook
Edition:
Unabridged.
Physical Desc:
12 audio discs (14 1/2 hr.) : digital ; 4 3/4 in.
Status:
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Copies
Location
Call Number
Status
East Lyme Public Adult Books on CD Non-Fiction
CD 613.2 Moss
On Shelf
Old Lyme Adult Talking Book - CD
AUDIO 613.2 MOS
On Shelf
Woodbridge Adult Compact Disc
CD 394.10973/MOS
On Shelf
More Details
Language:
English
ISBN:
0449808696, 9780449808696
Accelerated Reader:
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
General Note
"Includes a PDF of source notes"--Container.
General Note
Compact discs.
Participants/Performers
Read by Scott Brick.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
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Citations
APA Citation (style guide)
Moss, M., & Brick, S. Salt, sugar, fat: how the food giants hooked us. Unabridged. New York.
Chicago / Turabian - Author Date Citation (style guide)Moss, Michael, 1955- and Scott. Brick. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York.
Chicago / Turabian - Humanities Citation (style guide)Moss, Michael, 1955- and Scott. Brick, Salt, Sugar, Fat: How the Food Giants Hooked Us. New York.
MLA Citation (style guide)Moss, Michael and Scott Brick. Salt, Sugar, Fat: How the Food Giants Hooked Us. Unabridged. New York,
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
Record Information
Last Sierra Extract Time | May 01, 2024 08:58:00 PM |
---|---|
Last File Modification Time | May 01, 2024 08:58:37 PM |
Last Grouped Work Modification Time | May 06, 2024 10:19:17 PM |
MARC Record
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