Salt, sugar, fat: how the food giants hooked us
(CD Audiobook)

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Contributors:
Brick, Scott, narrator.
Published:
New York :
Format:
CD Audiobook
Edition:
Unabridged.
Physical Desc:
12 audio discs (14 1/2 hr.) : digital ; 4 3/4 in.
Status:

Description

Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

Also in This Series

Copies

Location
Call Number
Status
East Lyme Public Adult Books on CD Non-Fiction
CD 613.2 Moss
On Shelf
Old Lyme Adult Talking Book - CD
AUDIO 613.2 MOS
On Shelf
Woodbridge Adult Compact Disc
CD 394.10973/MOS
On Shelf

More Like This

Other Editions and Formats

More Details

Language:
English
ISBN:
0449808696, 9780449808696
Accelerated Reader:
UG
Level 10.2, 26 Points

Notes

General Note
"Includes a PDF of source notes"--Container.
General Note
Compact discs.
Participants/Performers
Read by Scott Brick.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

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Citations

APA Citation (style guide)

Moss, M., & Brick, S. Salt, sugar, fat: how the food giants hooked us. Unabridged.

Chicago / Turabian - Author Date Citation (style guide)

Moss, Michael, 1955- and Scott, Brick. Salt, Sugar, Fat: How the Food Giants Hooked Us. .

Chicago / Turabian - Humanities Citation (style guide)

Moss, Michael, 1955- and Scott, Brick, Salt, Sugar, Fat: How the Food Giants Hooked Us. .

MLA Citation (style guide)

Moss, Michael and Scott Brick. Salt, Sugar, Fat: How the Food Giants Hooked Us. Unabridged.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0
Go To Grouped Work

Record Information

Last Sierra Extract TimeSep 27, 2025 02:59:11 PM
Last File Modification TimeSep 27, 2025 02:59:39 PM
Last Grouped Work Modification TimeOct 09, 2025 01:18:41 AM

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