Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound
(Book)
Description
"From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. "--
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Citations
Seymour, T. (2013). Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound. Second edtion. Guilford, Connecticut, FalconGuides.
Chicago / Turabian - Author Date Citation (style guide)Seymour, Tom. 2013. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Guilford, Connecticut, FalconGuides.
Chicago / Turabian - Humanities Citation (style guide)Seymour, Tom, Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Guilford, Connecticut, FalconGuides, 2013.
MLA Citation (style guide)Seymour, Tom. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Second edtion. Guilford, Connecticut, FalconGuides, 2013.
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Record Information
| Last Sierra Extract Time | Nov 19, 2024 12:10:35 PM |
|---|---|
| Last File Modification Time | Nov 19, 2024 12:11:52 PM |
| Last Grouped Work Modification Time | Nov 19, 2024 12:10:46 PM |
MARC Record
| LEADER | 01790cam 2200385 i 4500 | ||
|---|---|---|---|
| 001 | ocm00050927 | ||
| 003 | DLC | ||
| 005 | 20130422160023.0 | ||
| 008 | 121109t20132013ctua 001 0 eng | ||
| 010 | |a 2012044057 | ||
| 020 | |a 0762779039 | ||
| 020 | |a 9780762779031 | ||
| 037 | |b Globe Pequot Pr, Attn: Cynthia Robbins Po Box 480, Guilford, CT, USA, 06437-0480, (203)4584551 |n SAN 201-9892 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC |d NjBwBT | ||
| 050 | 0 | 0 | |a QK98.5.U6 |b S49 2013 |
| 082 | 0 | 0 | |a 615.3/21 |2 23 |
| 092 | |a 615.3210 | ||
| 100 | 1 | |a Seymour, Tom. | |
| 245 | 1 | 0 | |a Foraging New England : |b edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound / |c Tom Seymour. |
| 250 | |a Second edtion. | ||
| 264 | 1 | |a Guilford, Connecticut : |b FalconGuides, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a xxii, 233 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 490 | 0 | |a A Falcon guide | |
| 500 | |a Includes index. | ||
| 520 | |a "From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. "-- |c Provided by publisher. | ||
| 650 | 0 | |a Wild plants, Edible |z New England |v Identification. | |
| 650 | 0 | |a Medicinal plants |z New England |v Identification. | |
| 907 | |a .b22809119 | ||
| 945 | |y .i48563079 |i 20802379590 |l lban |s - |h |u 18 |x 2 |w 1 |v 15 |t 16 |z 08-01-13 |o - |a 615.321 Sey | ||
| 945 | |y .i61582426 |i 22400735542 |l mcg |s - |h |u 5 |x 2 |w 0 |v 1 |t 2 |z 08-01-18 |o - |a QK98.5 .U6 S49 2013 | ||
| 998 | |e - |d a |f eng |a lb |a mc | ||