Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound
(Book)
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Citations
Seymour, T. (2020). Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound. Third edition. Guilford, Connecticut, FalconGuides.
Chicago / Turabian - Author Date Citation (style guide)Seymour, Tom. 2020. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Guilford, Connecticut, FalconGuides.
Chicago / Turabian - Humanities Citation (style guide)Seymour, Tom, Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Guilford, Connecticut, FalconGuides, 2020.
MLA Citation (style guide)Seymour, Tom. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Third edition. Guilford, Connecticut, FalconGuides, 2020.
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Record Information
| Last Sierra Extract Time | Nov 07, 2024 05:04:47 AM |
|---|---|
| Last File Modification Time | Nov 07, 2024 05:05:20 AM |
| Last Grouped Work Modification Time | Nov 19, 2024 12:10:46 PM |
MARC Record
| LEADER | 02074cam 2200409 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20200807032953.0 | ||
| 008 | 190821s2020 ctua e 001 0 eng d | ||
| 020 | |a 1493042378 |q (paperback) | ||
| 020 | |a 9781493042371 |q (paperback) | ||
| 035 | |a ocm1112380031 | ||
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| 043 | |a n-usn-- | ||
| 049 | |a LEOA | ||
| 082 | 0 | 4 | |a 615.3/21 |2 23 |
| 100 | 1 | |a Seymour, Tom, |e author. | |
| 245 | 1 | 0 | |a Foraging New England : |b edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound / |c Tom Seymour. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Guilford, Connecticut : |b FalconGuides, |c ©2020. | |
| 300 | |a xxii, 237 pages : |b color illustrations ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a FalconGuide | |
| 500 | |a Includes index. | ||
| 520 | |a From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. | ||
| 650 | 0 | |a Wild plants, Edible |z New England |v Identification. | |
| 650 | 0 | |a Medicinal plants |z New England |v Identification. | |
| 830 | 0 | |a Falcon guide. | |
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