Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound
(Book)
Author:
Series:
Published:
Guilford, Connecticut : FalconGuides, ©2020.
Format:
Book
Edition:
Third edition.
Physical Desc:
xxii, 237 pages : color illustrations ; 23 cm.
Status:
7 copies, 1 person is on the wait list.
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
615.321 SEY
Due Jun 5, 2025
Location
Call Number
Status
Hamden/Whitneyville Adult Nonfiction
615.321/SEYMOUR 2020
Due May 1, 2025
Meriden New Adult Non-Fiction
615.321 SE
On Shelf
North Branford/Smith Adult Nonfiction
615.321 Seymour
On Shelf
North Haven Adult Nonfiction
615.321 Seymour, Tom
Due May 23, 2025
Old Saybrook/Acton Adult Non-Fiction
615.3 SEYMOUR
On Shelf
Woodbridge Adult NF 600-699
615.321/SEY
On Shelf
More Details
Language:
Unknown
ISBN:
1493042378, 9781493042371
Notes
General Note
Includes index.
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Citations
APA Citation (style guide)
Seymour, T. (2020). Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound. Third edition. FalconGuides.
Chicago / Turabian - Author Date Citation (style guide)Seymour, Tom. 2020. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. FalconGuides.
Chicago / Turabian - Humanities Citation (style guide)Seymour, Tom, Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. FalconGuides, 2020.
MLA Citation (style guide)Seymour, Tom. Foraging New England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound. Third edition. FalconGuides, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
49cdf6a3-c480-973d-c4fe-da555c4f7555
Record Information
| Last Sierra Extract Time | May 08, 2025 01:54:33 PM |
|---|---|
| Last File Modification Time | May 08, 2025 01:54:43 PM |
| Last Grouped Work Modification Time | May 08, 2025 01:54:38 PM |
MARC Record
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| 250 | |a Third edition. | ||
| 264 | 1 | |a Guilford, Connecticut : |b FalconGuides, |c ©2020. | |
| 300 | |a xxii, 237 pages : |b color illustrations ; |c 23 cm. | ||
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| 500 | |a Includes index. | ||
| 520 | |a From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. | ||
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