Eating on the wild side: the missing link to optimum health
(Book)
Author:
Published:
New York : Little, Brown, 2013.
Format:
Book
Edition:
First edition.
Physical Desc:
viii, 407 pages : illustrations; 25 cm.
Status:
Description
Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value.
Copies
Location
Call Number
Status
Guilford Adult Non-Fiction
613 ROBINSON
Due May 22, 2024
Hamden/Miller Adult Nonfiction 3rd Floor
613.2/ROB
On Shelf
Lyme Adult Nonfiction
641.303 ROB
On Shelf
Madison/Scranton Adult Nonfiction
641.303 ROBINSON
On Shelf
Old Lyme A Non-Fiction 600
641.303 ROB
On Shelf
Orange/Case Adult Nonfiction Book
641.303 Robinson
On Shelf
More Details
Language:
English
ISBN:
0316227943, 9780316227940
Notes
Bibliography
Includes bibliographical references (pages 375-400) and index.
Description
Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value.
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Citations
APA Citation (style guide)
Robinson, J. (2013). Eating on the wild side: the missing link to optimum health. First edition. New York, Little, Brown.
Chicago / Turabian - Author Date Citation (style guide)Robinson, Jo, 1947-. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. New York, Little, Brown.
Chicago / Turabian - Humanities Citation (style guide)Robinson, Jo, 1947-, Eating On the Wild Side: The Missing Link to Optimum Health. New York, Little, Brown, 2013.
MLA Citation (style guide)Robinson, Jo. Eating On the Wild Side: The Missing Link to Optimum Health. First edition. New York, Little, Brown, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7a7ce447-0bf5-f7f8-53db-952843d10a1c
Record Information
| Last Sierra Extract Time | May 01, 2024 01:38:30 PM |
|---|---|
| Last File Modification Time | May 01, 2024 01:38:58 PM |
| Last Grouped Work Modification Time | May 10, 2024 02:04:00 AM |
MARC Record
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| 504 | |a Includes bibliographical references (pages 375-400) and index. | ||
| 520 | |a Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value. | ||
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