Eating on the wild side: the missing link to optimum health
(CD Audiobook)
Description
An investigation into how years of altering our food have taken away many of the essential nutrients which could be the cause for the preponderance of diseases like cancer, diabetes, dementia and cardiovascular issues. In order to regain the losses, the author suggests eating 'on the wild side' by choosing those items that are nearer to the nutritional offering of naturally grown food. Robinson also gives methods of preparation and storage that will protect food from losing its benefits.
Copies
More Details
Notes
Reviews from GoodReads
Citations
Robinson, J., & Bennett, E. (2013). Eating on the wild side: the missing link to optimum health. [Unabridged]. New York : North Kingstown, RI, Hachette Audio.
Chicago / Turabian - Author Date Citation (style guide)Robinson, Jo, 1947- and Erin. Bennett. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. New York : North Kingstown, RI, Hachette Audio.
Chicago / Turabian - Humanities Citation (style guide)Robinson, Jo, 1947- and Erin. Bennett, Eating On the Wild Side: The Missing Link to Optimum Health. New York : North Kingstown, RI, Hachette Audio, 2013.
MLA Citation (style guide)Robinson, Jo and Erin Bennett. Eating On the Wild Side: The Missing Link to Optimum Health. [Unabridged]. New York : North Kingstown, RI, Hachette Audio, 2013.
Staff View
Record Information
| Last Sierra Extract Time | Nov 12, 2024 06:14:24 PM |
|---|---|
| Last File Modification Time | Nov 12, 2024 06:15:11 PM |
| Last Grouped Work Modification Time | Nov 12, 2024 06:14:30 PM |
MARC Record
| LEADER | 02148cim 2200517Ia 4500 | ||
|---|---|---|---|
| 001 | ocm841893286 | ||
| 003 | OCoLC | ||
| 005 | 20131118121656.0 | ||
| 007 | sd fsngnn|||ed | ||
| 008 | 130501t20132013nyunnnn i n eng d | ||
| 020 | |a 9781478950967 | ||
| 020 | |a 147895096X | ||
| 024 | 3 | |a 9781478950967 |d 53998 | |
| 028 | 0 | 1 | |a BBCA7737 (ZEaxgg) |b AudioGO |
| 035 | |a (OCoLC)841893286 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d GZD |d TEF |d JO3 |d TEFMT |d VP@ |d LEO | ||
| 049 | |a LEOA | ||
| 050 | 4 | |a RA784 |b .R59 2013ab | |
| 082 | 4 | |a 306.4 |b R662e | |
| 100 | 1 | |a Robinson, Jo, |d 1947- | |
| 245 | 1 | 0 | |a Eating on the wild side |b the missing link to optimum health / |c Jo Robinson. |
| 250 | |a [Unabridged]. | ||
| 264 | 1 | |a New York : |b Hachette Audio ; |a North Kingstown, RI : |b AudioGO, |c [2013] | |
| 264 | 4 | |c ℗2013 | |
| 300 | |a 9 audio discs (11 hr.) : |b digital ; |c 4 3/4 in. | ||
| 336 | |a spoken word |b spw |2 rdacontent | ||
| 337 | |a audio |b s |2 rdamedia | ||
| 338 | |a audio disc |b sd |2 rdacarrier | ||
| 500 | |a Compact disc. | ||
| 500 | |a Title from container. | ||
| 500 | |a Duration: 11:00:00. | ||
| 500 | |a Includes bonus PDF. | ||
| 511 | 1 | |a Reading by Erin Bennett of the 2013 book. | |
| 520 | |a An investigation into how years of altering our food have taken away many of the essential nutrients which could be the cause for the preponderance of diseases like cancer, diabetes, dementia and cardiovascular issues. In order to regain the losses, the author suggests eating 'on the wild side' by choosing those items that are nearer to the nutritional offering of naturally grown food. Robinson also gives methods of preparation and storage that will protect food from losing its benefits. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Natural foods. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Nutritional anthropology. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Fruit) | |
| 655 | 7 | |a Audiobooks. |2 lcgft | |
| 700 | 1 | |a Bennett, Erin. |e narrator | |
| 710 | 2 | |a Hachette Audio (Firm) | |
| 907 | |a .b23006468 | ||
| 945 | |y .i50205067 |i 20702518397 |l brabc |s - |h |u 29 |x 1 |w 1 |v 10 |t 3 |z 03-27-14 |o - |a BCD 613.2 ROB | ||
| 998 | |e - |d i |f eng |a br | ||