Tasting wine & cheese: an insider's guide to mastering the principles of pairing
(Book)
Description
"Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate."--
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Citations
Centamore, A. (2015). Tasting wine & cheese: an insider's guide to mastering the principles of pairing. Beverly, Massachusetts, Quarry Books.
Chicago / Turabian - Author Date Citation (style guide)Centamore, Adam. 2015. Tasting Wine & Cheese: An Insider's Guide to Mastering the Principles of Pairing. Beverly, Massachusetts, Quarry Books.
Chicago / Turabian - Humanities Citation (style guide)Centamore, Adam, Tasting Wine & Cheese: An Insider's Guide to Mastering the Principles of Pairing. Beverly, Massachusetts, Quarry Books, 2015.
MLA Citation (style guide)Centamore, Adam. Tasting Wine & Cheese: An Insider's Guide to Mastering the Principles of Pairing. Beverly, Massachusetts, Quarry Books, 2015.
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Record Information
| Last Sierra Extract Time | Oct 10, 2024 08:48:26 PM |
|---|---|
| Last File Modification Time | Oct 10, 2024 08:48:48 PM |
| Last Grouped Work Modification Time | Oct 10, 2024 08:48:31 PM |
MARC Record
| LEADER | 01957cam 2200385 i 4500 | ||
|---|---|---|---|
| 001 | ocm900032119 | ||
| 003 | OCoLC | ||
| 005 | 20151023022903.0 | ||
| 008 | 150110t20152015maua 001 0 eng d | ||
| 019 | |a 900012638 | ||
| 020 | |a 9781631590672 |q (paperback) | ||
| 020 | |a 1631590677 |q (paperback) | ||
| 035 | |a (OCoLC)900032119 |z (OCoLC)900012638 | ||
| 040 | |a BTCTA |b eng |e rda |c BTCTA |d YDXCP |d BDX |d GK8 |d IMD |d CIB |d LEO |d HMM | ||
| 049 | |a LEOA | ||
| 100 | 1 | |a Centamore, Adam, |e author. | |
| 245 | 1 | 0 | |a Tasting wine & cheese : |b an insider's guide to mastering the principles of pairing / |c Adam Centamore. |
| 246 | 3 | 0 | |a Tasting wine and cheese |
| 264 | 1 | |a Beverly, Massachusetts : |b Quarry Books, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 160 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate."-- |c Provided by publisher | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Cheese |x Varieties. | |
| 650 | 0 | |a Food and wine pairing. | |
| 907 | |a .b2447809x | ||
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