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Author:
Publisher:
Voracious/Little, Brown and Company
Pub. Date:
2025
Language:
English
Description:
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they...
Author:
Series:
Detective Annalisa Vega novel volume 4
Pub. Date:
2024
Language:
English
Formats:
Description:
"The fourth installment in the beloved Detective Annalisa Vega series. Is there such a thing as a good sociopath? Newly minted private investigator Annalisa Vega is skeptical, but her first client, Mara Delaney, insists that some sociopaths are beneficialto society. Mara has even written a book titled The Good Sociopath centered around Chicago neurosurgeon Craig Canning. Dr. Canning has saved hundreds of lives so it shouldn't matter that he doesn't...
Author:
Language:
English
Formats:
Description:
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables. Discover how easy it can be to turn some extra space in your basement, garage,...
Author:
Publisher:
Storey Publishing, LLC
Pub. Date:
2010
Language:
English
Description:
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! "Put 'em Up!" includes complete how-to information for every kind of preserving: refrigerating, freezing, air-and oven-drying, cold-and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring-Wasabi Beans and Salsa Verde-to the very best...
Author:
Publisher:
sbBooks
Pub. Date:
2017
Language:
English
Description:
Food that last forever Includes links to 50 Healthy Mexican Recipe Videos Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to...
Publisher:
Storey Publishing, LLC
Pub. Date:
2009
Language:
English
Description:
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honeybees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you'll enjoy your backyard bounty all winter long. On just a quarter-acre of land, you can produce fresh, organic food for a family of four year-round! Contents...
Author:
Publisher:
Greystone Books
Pub. Date:
2012
Language:
English
Description:
The Okanagan attracts thousands of visitors each year to enjoy its beaches and wine, but more and more people are discovering its natural beauty. With desert sands and deep lakes, towering rock cliffs and rich benchlands, cold mountain forests and hot grasslands, the Okanagan has an ecological diversity unequalled in Canada.Roadside Nature Tours through the Okanagan opens with an introduction to the region's biodiversity, climate, geology, and human...
Author:
Publisher:
Storey Publishing, LLC
Pub. Date:
2015
Language:
English
Description:
Growing vegetables and raising livestock is only the beginning of a successful homestead, that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different...
Author:
Publisher:
Flanker Press
Pub. Date:
2016
Language:
English
Description:
In The Call of the Ocean, Jim Wellman profiles some of the most fascinating men and women ever to answer the call of the North Atlantic. These modern-day heroes of the sea include: Richard Gillett from Twillingate, captain of the Midnight Shadow and star of Discovery Channel's hit television show Cold Water Cowboys; Marilyn Clark from Magdalene Islands, a rising star in the Atlantic Canadian fishing industry; Dave Quinton, long-time host of CBC Television's...
Author:
Publisher:
Vintage Cookery Books
Pub. Date:
2013
Language:
English
Description:
Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years. Contents Include: Rules for the Household Beverages Cold Drinks Fruit Syrups Bread Toast Kuchen Mixtures with baking Powder Fried Cakes Cereals Eggs and Omelets Soups Fish...
14. Mr. Holmes
Language:
English
Average Rating:
5 stars
Description:
In 1947, an aging Sherlock Holmes returns from a journey to Japan, where, in search of a rare plant with powerful restorative qualities, he has witnessed the devastation of nuclear warfare. Now, in his remote seaside farmhouse, Holmes faces the end of his days, with only the company of his housekeeper and her young son, Roger. Grappling with the diminishing powers of his mind, Holmes comes to rely upon the boy as he revisits the circumstances of the...
Author:
Publisher:
Skyhorse
Pub. Date:
2021
Language:
English
Description:
Healthy freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer provides one hundred fresh recipes for frozen...
16. Five Fat Hens
Author:
Language:
English
Description:
A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed cookbook. Much in the style of Nigel Slater's Kitchen Diaries, it takes the reader through an entire year, month-by-month, skillfully combining...
Author:
Publisher:
Storey Publishing, LLC
Pub. Date:
2018
Language:
English
Description:
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined...
18. Tipsy Treats
Author:
Publisher:
Skyhorse
Pub. Date:
2015
Language:
English
Description:
Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty! Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with alcohol, how to make alcoholic frosting and filling, common problems of baking and tips for troubleshooting, and great recipes for jello and pudding shots, and...
Author:
Publisher:
HarperCollins
Pub. Date:
2019
Language:
English
Description:
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and...
20. Baby Nosh
Author:
Publisher:
Good Books
Pub. Date:
2016
Language:
English
Description:
Caring for a baby or small child with food sensitivities is never fun-especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years' worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract. Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common...