Death on the Menu
(eAudiobook)

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Published:
[United States] : Blackstone Publishing, 2019.
Format:
eAudiobook
Edition:
Unabridged.
Content Description:
1 online resource (1 audio file (7hr., 09 min.)) : digital.
Status:

Description

When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping her mother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette's delectable eighth Key West Food Critic mystery, Death on the Menu.

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Language:
English
ISBN:
9781982539924, 1982539925

Notes

Restrictions on Access
Instant title available through hoopla.
Participants/Performers
Read by Laura Jennings.
Description
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping her mother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette's delectable eighth Key West Food Critic mystery, Death on the Menu.
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Burdette, L., & Jennings, L. (2019). Death on the Menu. Unabridged. [United States], Blackstone Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Burdette, Lucy and Laura, Jennings. 2019. Death On the Menu. [United States], Blackstone Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Burdette, Lucy and Laura, Jennings, Death On the Menu. [United States], Blackstone Publishing, 2019.

MLA Citation (style guide)

Burdette, Lucy, and Laura Jennings. Death On the Menu. Unabridged. [United States], Blackstone Publishing, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
d7f9cfe4-6b25-5936-b485-9365776cc1d3
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Hoopla Extract Information

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dateLastUpdatedAug 31, 2020 06:17:03 PM

Record Information

Last File Modification TimeDec 02, 2024 10:27:55 PM
Last Grouped Work Modification TimeDec 20, 2024 06:05:25 PM

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