Death on the menu
(Book)
Description
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping her mother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette's delectable eighth Key West Food Critic mystery, Death on the Menu.
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Citations
Burdette, L. (2018). Death on the menu. New York, Crooked Lane Books.
Chicago / Turabian - Author Date Citation (style guide)Burdette, Lucy. 2018. Death On the Menu. New York, Crooked Lane Books.
Chicago / Turabian - Humanities Citation (style guide)Burdette, Lucy, Death On the Menu. New York, Crooked Lane Books, 2018.
MLA Citation (style guide)Burdette, Lucy. Death On the Menu. New York, Crooked Lane Books, 2018.
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Record Information
Last Sierra Extract Time | Dec 13, 2024 01:52:50 PM |
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Last File Modification Time | Dec 13, 2024 01:53:15 PM |
Last Grouped Work Modification Time | Dec 20, 2024 06:05:25 PM |
MARC Record
LEADER | 03141cam 2200469 i 4500 | ||
---|---|---|---|
003 | OCoLC | ||
005 | 20180806115313.0 | ||
008 | 180801s2018 nyu e 000 f eng d | ||
010 | |a b12018168299 | ||
020 | |a 9781683317463 |q (hardcover) | ||
020 | |a 1683317467 |q (hardcover) | ||
035 | |a (OCoLC)1046984506 | ||
040 | |a ON8 |b eng |e rda |c ON8 |d CCE |d LEO | ||
049 | |a LEOA | ||
100 | 1 | |a Burdette, Lucy, |e author. | |
245 | 1 | 0 | |a Death on the menu / |c Lucy Burdette. |
264 | 1 | |a New York : |b Crooked Lane Books, |c [2018] | |
264 | 4 | |c © 2018 | |
300 | |a 295 pages ; |c ;22 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a A Key West food critic mystery | |
520 | |a Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping her mother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette's delectable eighth Key West Food Critic mystery, Death on the Menu. | ||
650 | 0 | |a Murder |x Investigation |v Fiction. | |
650 | 0 | |a Women food writers |v Fiction. | |
650 | 0 | |a Food writers |v Fiction. | |
650 | 0 | |a Theft |v Fiction. | |
651 | 0 | |a Key West (Fla.) |v Fiction. | |
655 | 7 | |a Detective and mystery fiction. |2 lcgft | |
800 | 1 | |a Burdette, Lucy. |t Key West food critic mystery ; |v 8. | |
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