Death on the menu
(Book)
Author:
Series:
Key West food critic mystery ; volume 8.
Published:
New York : Crooked Lane, 2020.
Format:
Book
Physical Desc:
327 pages ; 18 cm.
Status:
Description
A Florida Keys food critic investigates after a local prized possession, Ernest Hemingway's gold Nobel Prize medal, goes missing followed shortly thereafter by the sole suspect.
Copies
Location
Call Number
Status
Madison/Scranton Adult Fiction
F BURDETTE
On Shelf
More Details
Language:
English
ISBN:
9781643855196, 1643855190
Notes
General Note
"Includes recipes!"--Cover.
Description
A Florida Keys food critic investigates after a local prized possession, Ernest Hemingway's gold Nobel Prize medal, goes missing followed shortly thereafter by the sole suspect.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Burdette, L. (2020). Death on the menu. New York, Crooked Lane.
Chicago / Turabian - Author Date Citation (style guide)Burdette, Lucy. 2020. Death On the Menu. New York, Crooked Lane.
Chicago / Turabian - Humanities Citation (style guide)Burdette, Lucy, Death On the Menu. New York, Crooked Lane, 2020.
MLA Citation (style guide)Burdette, Lucy. Death On the Menu. New York, Crooked Lane, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d7f9cfe4-6b25-5936-b485-9365776cc1d3
Record Information
| Last Sierra Extract Time | Nov 14, 2024 12:39:35 AM |
|---|---|
| Last File Modification Time | Nov 14, 2024 12:40:02 AM |
| Last Grouped Work Modification Time | Nov 20, 2024 10:24:25 AM |
MARC Record
| LEADER | 01402cam 2200373Ii 4500 | ||
|---|---|---|---|
| 001 | ocm04266384 | ||
| 003 | OCoLC | ||
| 005 | 20201027035917.0 | ||
| 008 | 200803r20202018nyu e 000 1 eng d | ||
| 010 | |a 2020009442 | ||
| 019 | |a 1130766494 | ||
| 020 | |a 9781643855196 |q (paperback) | ||
| 020 | |a 1643855190 |q (paperback) | ||
| 040 | |a NjBwBT |b eng |e rda |c FMG |d FMG |d OCLCO |d YDX |d GO4 |d OCLCF |d BIB |d ma | ||
| 050 | 1 | 4 | |a PS3609.S57 |b D446 2020 |
| 082 | 0 | 4 | |a 813/.6 |2 23 |
| 100 | 1 | |a Burdette, Lucy, |e author. | |
| 245 | 1 | 0 | |a Death on the menu / |c Lucy Burdette. |
| 264 | 1 | |a New York : |b Crooked Lane, |c 2020. | |
| 300 | |a 327 pages ; |c 18 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 490 | 1 | |a Key West food critic mysteries | |
| 500 | |a "Includes recipes!"--Cover. | ||
| 520 | |a A Florida Keys food critic investigates after a local prized possession, Ernest Hemingway's gold Nobel Prize medal, goes missing followed shortly thereafter by the sole suspect. | ||
| 650 | 0 | |a Women food writers |v Fiction. | |
| 650 | 0 | |a Murder |x Investigation |v Fiction. | |
| 655 | 7 | |a Detective and mystery fiction. |2 lcgft | |
| 655 | 7 | |a Novels. |2 lcgft | |
| 800 | 1 | |a Burdette, Lucy. |t Key West food critic mystery ; |v 8. | |
| 907 | |a .b27227108 | ||
| 945 | |y .i6768385x |i 22205285582 |l maaf |s - |h |u 0 |x 0 |w 0 |v 0 |t 2 |z 10-20-22 |o - |a F BURDETTE | ||
| 998 | |e - |d a |f eng |a ma | ||