Eating on the Wild Side: The Missing Link to Optimum Health
(eAudiobook)
Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. "Eating on the Wild Side" reveals the solution-choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, "Eating on the Wild Side" will forever change the way we think about food.
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Citations
Robinson, J., & Bennett, E. (2013). Eating on the Wild Side: The Missing Link to Optimum Health. Unabridged. [United States], Hachette Audio.
Chicago / Turabian - Author Date Citation (style guide)Robinson, Jo and Erin, Bennett. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. [United States], Hachette Audio.
Chicago / Turabian - Humanities Citation (style guide)Robinson, Jo and Erin, Bennett, Eating On the Wild Side: The Missing Link to Optimum Health. [United States], Hachette Audio, 2013.
MLA Citation (style guide)Robinson, Jo, and Erin Bennett. Eating On the Wild Side: The Missing Link to Optimum Health. Unabridged. [United States], Hachette Audio, 2013.
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Hoopla Extract Information
| hooplaId | 15999240 |
|---|---|
| title | Eating on the Wild Side |
| language | |
| kind | AUDIOBOOK |
| series | |
| season | |
| publisher | |
| price | 2.99 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jun 20, 2023 06:14:21 PM |
Record Information
| Last File Modification Time | Dec 02, 2024 10:31:02 PM |
|---|---|
| Last Grouped Work Modification Time | Dec 02, 2024 10:24:25 PM |
MARC Record
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| 100 | 1 | |a Robinson, Jo, |e author. | |
| 245 | 1 | 0 | |a Eating on the Wild Side : |b The Missing Link to Optimum Health |h [electronic resource] / |c Jo Robinson. |
| 250 | |a Unabridged. | ||
| 264 | 1 | |a [United States] : |b Hachette Audio, |c 2013. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (1 audio file (660 min.)) : |b digital. | ||
| 336 | |a spoken word |b spw |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 344 | |a digital |h digital recording |2 rda | ||
| 347 | |a data file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 511 | 1 | |a Read by Erin Bennett. | |
| 520 | |a The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. "Eating on the Wild Side" reveals the solution-choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, "Eating on the Wild Side" will forever change the way we think about food. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Physical fitness. | |
| 650 | 0 | |a Social sciences. | |
| 650 | 0 | |a Health. | |
| 700 | 1 | |a Bennett, Erin, |e reader. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/15999240?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/hbg_9781478950943_180.jpeg |