Kitchen Confidential: Adventures in the Culinary Underbelly
(OverDrive MP3 Audiobook, OverDrive Listen)

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Published:
Books on Tape 2010
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Status:
Checked Out
Description
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.
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More Details
Street Date:
11/02/2010
Language:
English
ISBN:
9780307933386
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Citations
APA Citation (style guide)

Anthony Bourdain. (2010). Kitchen Confidential: Adventures in the Culinary Underbelly. Unabridged Books on Tape.

Chicago / Turabian - Author Date Citation (style guide)

Anthony Bourdain. 2010. Kitchen Confidential: Adventures in the Culinary Underbelly. Books on Tape.

Chicago / Turabian - Humanities Citation (style guide)

Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly. Books on Tape, 2010.

MLA Citation (style guide)

Anthony Bourdain. Kitchen Confidential: Adventures in the Culinary Underbelly. Unabridged Books on Tape, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection30
East Hampton Public Library00

There are 2 holds on this title.

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Grouped Work ID:
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Date Added:
Mar 01, 2018 13:58:30
Date Updated:
Dec 08, 2020 01:38:59
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Mar 25, 2024 01:28:29
Last Metadata Change:
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Last Grouped Work Modification Time:
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From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.
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From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.
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