Kitchen confidential: adventures in the culinary underbelly
(Book)
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material.
Notes
Bourdain, A., Ripert, E., & Halpern, D. (2018). Kitchen confidential: adventures in the culinary underbelly. Deluxe edition. New York, NY, Ecco.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony, Eric, Ripert and Daniel Halpern. 2018. Kitchen Confidential: Adventures in the Culinary Underbelly. New York, NY, Ecco.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Eric, Ripert and Daniel Halpern, Kitchen Confidential: Adventures in the Culinary Underbelly. New York, NY, Ecco, 2018.
MLA Citation (style guide)Bourdain, Anthony,, et al. Kitchen Confidential: Adventures in the Culinary Underbelly. Deluxe edition. New York, NY, Ecco, 2018.
Record Information
| Last Sierra Extract Time | Apr 10, 2024 05:34:09 PM |
|---|---|
| Last File Modification Time | Apr 10, 2024 05:34:45 PM |
| Last Grouped Work Modification Time | Apr 22, 2024 10:18:37 PM |
MARC Record
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| 245 | 1 | 0 | |a Kitchen confidential :|b adventures in the culinary underbelly /|c Anthony Bourdain. |
| 250 | |a Deluxe edition. | ||
| 264 | 1 | |a New York, NY :|b Ecco,|c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a xxxi, 376 pages ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 338 | |a volume|b nc|2 rdacontent | ||
| 500 | |a "With a new introduction with Eric Ripert"--Cover. | ||
| 500 | |a "Deluxe edition, annotated with Tony's handwritten thoughts plus an interview with his editor"--Cover. | ||
| 500 | |a "Author's annotations first appeared in the 2012 edition"--Title page verso. | ||
| 500 | |a Includes an interview with Daniel Halpern. | ||
| 505 | 0 | |a A new introduction / by Eric Ripert -- Appetizer: A note from the chef -- First course: Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of mal carne -- Second course: Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third course: I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pinot noir : Tuscan interlude -- Dessert: A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources ; The life of Bryan ; Mission to Tokyo ; So you want to be a chef? : a commencement address ; Kitchen's closed ; Interview with Daniel Halpern. | |
| 520 | |a A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material. | ||
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