Kitchen confidential: adventures in the culinary underbelly
(Book)
Author:
Contributors:
Published:
New York, NY : Ecco, [2018].
Format:
Book
Edition:
Deluxe edition.
Physical Desc:
xxxi, 376 pages ; 23 cm
Status:
Description
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material.
Copies
Location
Call Number
Status
Westbrook Adult Non-Fiction
B BOURDAIN
On Shelf
Woodbridge Adult NF 600-699
641.5092/BOU
On Shelf
More Details
Language:
English
ISBN:
9780062899545, 0062899546
UPC:
99978862787
Notes
General Note
"With a new introduction with Eric Ripert"--Cover.
General Note
"Deluxe edition, annotated with Tony's handwritten thoughts plus an interview with his editor"--Cover.
General Note
"Author's annotations first appeared in the 2012 edition"--Title page verso.
General Note
Includes an interview with Daniel Halpern.
Description
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material.
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Citations
APA Citation (style guide)
Bourdain, A., Ripert, E., & Halpern, D. (2018). Kitchen confidential: adventures in the culinary underbelly. Deluxe edition. Ecco.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony, Eric, Ripert and Daniel Halpern. 2018. Kitchen Confidential: Adventures in the Culinary Underbelly. Ecco.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Eric, Ripert and Daniel Halpern, Kitchen Confidential: Adventures in the Culinary Underbelly. Ecco, 2018.
MLA Citation (style guide)Bourdain, Anthony,, et al. Kitchen Confidential: Adventures in the Culinary Underbelly. Deluxe edition. Ecco, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ae8a1054-8b50-24e7-c1a4-a64826b8f901
Record Information
| Last Sierra Extract Time | Jun 23, 2025 08:22:34 PM |
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| Last File Modification Time | Jun 23, 2025 08:22:59 PM |
| Last Grouped Work Modification Time | Jul 03, 2025 10:17:59 PM |
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| 500 | |a "With a new introduction with Eric Ripert"--Cover. | ||
| 500 | |a "Deluxe edition, annotated with Tony's handwritten thoughts plus an interview with his editor"--Cover. | ||
| 500 | |a "Author's annotations first appeared in the 2012 edition"--Title page verso. | ||
| 500 | |a Includes an interview with Daniel Halpern. | ||
| 505 | 0 | |a A new introduction / by Eric Ripert -- Appetizer: A note from the chef -- First course: Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of mal carne -- Second course: Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third course: I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pinot noir : Tuscan interlude -- Dessert: A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources ; The life of Bryan ; Mission to Tokyo ; So you want to be a chef? : a commencement address ; Kitchen's closed ; Interview with Daniel Halpern. | |
| 520 | |a A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material. | ||
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